If you’re looking for easy, healthy paleo crockpot recipes, then you’re in the right place!
Read on for a collection of 30+ simple slow cooker dinners – including chicken, chili, quick prep, kid friendly and dump & go recipes.
We love easy crockpot dinner recipes around here!
Since they’re simple to prepare, they make the perfect low-effort dinners on busy weeks (or anytime you don’t really feel like cooking).
In this slow cooker collection you’ll find plenty of paleo chicken, chili, quick prep, kid-friendly, and dump & go crockpot dinner ideas that the whole family will love.
As well as some helpful tips for how to easily store & freeze any leftovers for later.
Since all of these grain-free recipes come together in the slow cooker, they’re great for meal prep.
Slow cooking works for a surprising variety of gluten-free dishes and dairy-free recipes – like healthy soups, stews, chilis, hearty main dishes and even meatballs!
paleo crockpot recipes table of contents
Click on each category below to go straight to that section:
how freeze and store leftovers
All of these slow cooker recipes will keep well in the fridge for up to 3-4 days, in a sealed container
Many of these recipes also freeze well, store in a sealed freezer friendly container for up to 2-3 months
The Slow Cooker I Use
Here’s the slow cooker (affiliate) I use for all my recipes, this size works great for our family and I love how easy it is to use!
these recipes are…
dairy free , gluten free , grain free , paleo , soy free
I’ve also included some whole30, vegetarian and vegan options too – so there’s something for everyone to enjoy!
I hope you’ll make these easy, healthy Paleo Crockpot Recipes soon.
If you do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!
more easy crockpot recipe collections
30+ Dump and Go Slow Cooker Recipes
Vegetarian Slow Cooker Recipes
Anti-Inflammatory Crockpot Recipes
chicken paleo crockpot recipes
Ingredients: chicken, roma or cherry tomatoes, garlic, basil, balsamic vinegar, olive oil and salt.
Ingredients: chicken breast, onion, garlic powder, cumin, lime juice, tomato sauce, chili powder and salt
Ingredients: chicken, onion, balsamic vinegar, peaches, basil, garlic powder and salt.
Ingredients: bone-in chicken thighs and legs, orange juice, lemon juice, lime juice, garlic, onion, honey (optional) and salt.
Ingredients: whole chicken, baby potatoes, carrots, paprika, garlic, garlic powder, balsamic vinegar, olive oil, rosemary and salt.
Ingredients: bone-in chicken breasts, balsamic vinegar, garlic, olive oil and salt.
Ingredients: chicken breasts (or thighs), chicken stock, carrot, celery, onion, turmeric, olive oil and seasonings
quick prep paleo crockpot recipes
Ingredients: pork loin roast (or pork shoulder), orange juice, lime juice, cumin, chili powder, and other seasonings
Ingredients: chicken breasts, sweet potatoes, hot sauce, mayo, lime juice, coconut oil and salt
Ingredients: chicken, onion, bell pepper, salsa, lime juice and salt
Ingredients: canned pumpkin puree, stock, tomato sauce, coconut milk, onion, garlic, herbs & seasonings
Ingredients: sweet potato, apple, potatoes, stock, coconut milk, onion, garlic, apple cider vinegar, turmeric and other seasonings
Ingredients: cooked turkey, chicken stock, onion, carrot, celery, potatoes, canned coconut milk (or heavy cream), garlic powder, Italian seasoning and salt
Ingredients: ground turkey, grated onion, almond flour (or oat flour), nutritional yeast, granulated garlic powder, cayenne pepper sauce, butter (traditional or dairy-free) and salt
Ingredients: ground beef (or ground turkey), carrots, celery, onion, nutritional yeast, escarole (or kale), chicken stock, garlic, granulated garlic powder, almond flour (or oat flour), baby spinach, lemon juice, egg (optional) and salt
kid-friendly
Ingredients: lean ground beef, onion, carrots, celery, tomato paste, chicken stock (or beef stock), olive oil, potatoes, red & yellow bell peppers, red wine vinegar, water, garlic powder, Italian seasoning and salt.
Ingredients: chicken breasts (or thighs), chicken stock, carrots, celery, onion, frozen peas, coconut milk, bay leaf and other seasonings
Ingredients: ground turkey (or ground beef), onion, carrots, celery, zucchini, tomatoes, stock, spinach, Italian seasoning and other spices
Ingredients: fire-roasted tomatoes, tomato paste, garlic, onion, smoked paprika.
Ingredients: diced tomatoes, sundried tomatoes, tomato paste, stock, onion, garlic, raw cashews, Italian seasoning and other spices
Ingredients: russet potatoes, onion, stock, raw cashews, nutritional yeast and other seasonings
Ingredients: chicken breasts, chicken stock, potatoes, carrots, yogurt (traditional or plant-based), mayo, apple cider vinegar, and the easiest homemade ranch seasoning
dump & go paleo slow cooker dinners
Ingredients: chicken breasts (or thighs), chicken stock, zucchini, tomato sauce, leafy greens, onion, chili powder, cumin and other seasonings
Ingredients: chicken, lemon juice, dijon mustard, Italian seasoning, garlic
Ingredients: chicken breast (or thigh), stock, potatoes, carrot, celery, onion, fire-roasted tomatoes, tomato paste, balsamic vinegar, olive oil, garlic powder and other seasonings
Ingredients: chicken breasts (or thighs), sweet potatoes, lacinato kale, chicken stock, extra virgin olive oil, Italian seasoning
Ingredients: Butternut squash, apples, onion, carrot, turmeric, coconut milk, vegetable stock, apple cider vinegar, cinnamon and other spices.
no-beans paleo crockpot chili recipes
Ingredients: ground turkey, onion, garlic, cumin, chipotle peppers, apples, tomato sauce, lime juice, and other seasonings
Ingredients: ground turkey, pumpkin puree, bell pepper, tomato paste, onion, garlic, cumin, chili powder, lime juice and other spices
30+ Paleo Crockpot Recipes: Buffalo Turkey Meatballs
Equipment
Ingredients
For the Meatballs
- 1/4 cup grated onion (from about ½ medium yellow onion)
- 1 tbsp nutritional yeast
- 1/2 tsp kosher salt
- 1/2 tsp granulated garlic powder
- 2 tbsp almond flour (or oat flour for nut-free)
- 1 lb ground turkey
For the Buffalo Sauce
- 1/3 cup cayenne pepper sauce (such as Frank’s Red Hot original)
- 1 tbsp melted butter (dairy-free or traditional)
Optional serving suggestions
- blue cheese dressing, dairy-free ranch dressing, carrot sticks, celery sticks
Instructions
Slow Cooker Instructions
- To make the meatballs, mix together the grated onion, nutritional yeast, salt, garlic powder, and almond flour (or oat flour) in a large bowl until well combined. Add the meat, stirring until all the ingredients are well incorporated, clean hands work best, being careful not to overmix.
- Roll the mixture into 2-inch balls, or use a 2-inch cookie scoop. Keep in mind that turkey can be sticky and will not roll the way ground beef does. Use a cookie scoop if the mixture is too sticky. Set aside.
- Make the Buffalo sauce by mixing together the cayenne pepper sauce with the melted butter, stirring until well incorporated. Set aside 2 tablespoons of the Buffalo sauce.
- Place the meatballs on the bottom of a 6-quart slow cooker. Pour over the remaining sauce. Carefully turn each meatball in the sauce until each is coated.
- Cover and cook on high for 2-3 hours or low for 4-5 hours.
- Uncover and remove the meatballs to a serving platter. Strain the remaining sauce. Serve the meatballs with the remaining sauce and the remaining 2 tablespoons of fresh sauce on the side for dipping. Alternatively, leave the meatballs in the slow cooker on “warm” setting and serve directly with sauce on the side.
Baking Instructions
- Heat the oven to 350F.
- Make the Buffalo sauce by mixing together the cayenne pepper sauce with the melted butter, stirring until well incorporated.
- Make the meatballs by mixing together the grated onion, nutritional yeast, salt, garlic powder, almond flour (or oat flour) and 2 tablespoons Buffalo sauce in a large bowl. Add the meat, stirring until all the ingredients are well incorporated, clean hands work best, being careful not to overmix.
- Roll the mixture into 2-inch balls, or use a 2-inch cookie scoop. Keep in mind that turkey can be sticky and will not roll the way ground beef does. Use a cookie scoop if the mixture is too sticky. Place the meatballs on a greased, rimmed baking sheet.
- Bake for 20-25 minutes until browned and cooked through, being careful not to overbake or the meatballs will be dry.
- Toss the meatballs in the remaining sauce and serve, or serve with the sauce on the side.
Notes
Nutrition
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