Slow Cooker Hamburger Soup
Simple and hearty, slow cooker hamburger soup is loaded with vegetables and ground beef, and can be simmered all day in the slow cooker or made in 35 minutes on the stovetop.

5 star review
“Easy to make and delicious! My kids love it and I especially love that it’s a healthy dinner that everyone will eat. We will definitely be saving this recipe to do again and again. ”
– Brooke
This Slow Cooker Hamburger Soup Recipe is So Simple + Delicious!
Chillier temperatures mean one thing: it’s soup and stew season! The inspiration for this recipe was to make a slow cooker version of The Pioneer Woman’s Hamburger Soup. I love making soups in the crockpot because they cook low & slow all day, which really lets the flavors deepen & meld together.
I knew I wanted to do an easy gluten-free, dairy-free version but one that kept all the flavor of the original too. So I put a wholesome spin on this easy soup recipe by slightly decreasing the amount of beef and upping the amount of vegetables. And now we’ve got a new family favorite recipe we can make again & again!

Process & Tips
The beauty of this recipe is that it can be made in the slow cooker or stovetop. Which keeps your options open on busy weeks. After you saute your ground beef and onions in a hot pan and add everything to your slow cooker, this is essentially a hands off recipe. Once it’s done cooking, you add a bit of red wine vinegar to lift and brighten up the flavors. Then you’re ready to dig into a hearty, cozy bowl of homemade hamburger soup!
Getting creative with the toppings is my favorite part of this soup! Serve it with green onions, grated cheese (traditional or dairy-free), fresh parsley or even cornbread muffins or garlic bread on the side for dipping.

Ingredients & Modifications
Ground beef: I used lean grass-fed, ground beef for this recipe but you could use regular ground beef too. In either case, be sure to drain off the excess grease before adding to your slow cooker for the best results.
Bell peppers: I used a combination of red and yellow bell peppers for this recipe, but you could use any combination of bell peppers that you like.
Chicken Stock: You can substitute chicken bone broth or homemade chicken stock for a richer flavor. You can also swap in beef broth in its place.
Onion: The classic trio of onion, carrot and celery adds so much flavor to homemade soups. But if you don’t like or can’t eat onions, feel free to skip them in this recipe.
Carrots: Whole, chopped carrots yield the best flavor for this soup.
Celery: chopped fresh celery works best.
Potato: We like waxy yellow potatoes, but russet, sweet potato, or even butternut squash would also work well.
Olive oil: I like the flavor of olive oil best in this recipe. But any neutral oil will work in this soup, such as avocado oil, vegetable oil or canola.
Kosher salt: Look for kosher salt with the regular iodized salt at the grocery store (it has a subtler flavor). Use less iodized salt if that’s what you have on hand.
Tomato paste: Tomato paste adds delicious concentrated tomato flavor to the soup without watering it down (like canned diced tomatoes might).

how to store & freeze leftovers
Slow cooker hamburger soup tastes even better the next day, and leftovers make a great lunch! It keeps well in the fridge for up to 3-4 days, in a sealed container. This soup also freezes beautifully, either in a gallon ziplock bag, or individually in mason jars. You can store it in a sealed freezer friendly container for up to 2-3 months.
this recipe is…
Dairy FreeGluten FreeNut FreePaleoWhole30

Slow Cooker Hamburger Soup
Ingredients
- 1 medium yellow onion, diced
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 2 stalks celery, chopped
- 5 large carrots, peeled and sliced on the diagonal
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 4 waxy yellow potatoes, scrubbed and cut into 1-inch chunks
- 1 (6-oz) can tomato paste
- 1 teaspoon granulated garlic powder
- 1 teaspoon no-salt added Italian seasoning
- 3 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 quart chicken stock, or beef broth
- 1 cup water
To Add at the End
- 2 teaspoons red wine vinegar
Equipment
Instructions
Slow Cooker Instructions
- Heat 1 tablespoon olive oil in a medium skillet pan over medium heat. Add the onion and cook for 3-4 minutes, stirring occasionally. Add the ground beef, sprinkle with 1 teaspoon salt, and cook until browned and no longer pink. Drain any excess grease.
- To a 6-quart slow cooker, add the cooked onion and ground beef, celery, carrots, bell pepper, potatoes, tomato paste, garlic powder, Italian seasoning, 2 teaspoons salt, pepper, chicken stock, and water, stirring until well combined.
- Cover and cook on high for 4-5 hours or low for 7-8 hours, or until the vegetables are tender and cooked through. Uncover and add the red wine vinegar, stirring to combine. Taste and add additional salt, vinegar or pepper to taste. Serve with toppings of your choice.
Stovetop Instructions
- Heat a large pot or Dutch oven over medium heat. Add the onion and cook for 3-4 minutes, stirring occasionally. Add the ground beef, sprinkle with 1 teaspoon salt, and cook until browned and no longer pink. Drain any excess grease.
- Add the celery, carrots, bell pepper, potatoes, garlic powder, Italian seasoning, pepper and 2 teaspoons salt. Cook 2-3 minutes, stirring occasionally.
- Add the tomato paste and cook for 1 minute. Add the chicken stock and water, stirring until well combined.
- Cover, bring to a boil, then reduce to a simmer. Cook, covered, for 30-35 minutes or until the vegetables are tender. Uncover and add the red wine vinegar, stirring to combine. Taste and add additional salt, vinegar or pepper to taste. Serve with toppings of your choice.
Notes
- This soup is intentionally not spicy. For more of a kick, add more black pepper or red pepper flakes along with the salt.
- Optional serving suggestions: chopped green onion, chopped parsley, grated cheese.
- This recipe was inspired by The Pioneer Woman’s Hamburger Soup.
- Nutrition information calculated using lean ground beef and chicken stock.
- For more ingredients & substitutions, see blog post above.
I loved this soup! I added cut cherry tomatoes as well, which tasted great. I also added a tsp more of red wine vinegar, which gave it more flavor. With some fresh bread, this was loved in my family!
Haley, fantastic, so happy to hear you and your family enjoyed this one! Love that extra hit of the vinegar, too. Thanks so much for taking the time to leave a review!
Loved this! Feels hearty but nit too heavy. The vinegar is key!
Lindsay, yay, so glad you enjoyed this one. Isn’t it amazing the difference a little acid like vinegar can make? Thanks so much for taking the time to leave a review!
This was very yummy, very easy to prep and everyone loved it. Boyfriend said it reminded him of chili but he really liked it so its getting printed for use in the future.
Marty, yay, so glad this one was a hit. Definitely agree that it’s very chili-like, but a fun way to add a little variety! Thanks so much for taking the time to leave a review!
Made this tonight loved it. No changes needed. Served it with cheese and bread
Kari, yay, so glad you enjoyed this one. Cheese and bread sound like the perfect side! Thanks so much for leaving a review!
Made this last night with the beef broth. Served with cheese and bread very good.
Kari, beef broth is an excellent idea for this one. Glad you enjoyed!
This soup is fabulous! I served it for Sunday night supper and everyone loved it!
I added fresh green beans. Thank you for doing the thinking for me and making it healthy and simple!
Yay, so happy you enjoyed this one! Thanks so much for leaving a review!
Delicious recipe! We’ve made this our go to dinner after a day of skiing. Thank you.
Oh yay, you glad you enjoyed – what a great post-ski dinner idea! Thanks so much for leaving a review!
Hi, can you tell me how big a serving is? I see nutrition information but it doesn’t give the serving size. I plan to make this today. Thanks!
Hi April, the serving size for all my recipes is right up at the top of the recipe card under “yield,” so the nutrition info for this one is calculated for 6 servings. I hope you enjoy!
Tremendous soup recipe! My friend and I loved it! Just a great basic soup for the cold weather…………I just added whatever vegies I had.
Wonderful, so glad you enjoyed this one and were able to adapt it to what you had on hand. Thanks so much for leaving a review!
We made this last night and it is soooo good! It’s perfect for meal prepping. We just stick the slow cooker pot into the fridge and heat it up each night! Definitely a recipe to keep.
Shelby, ohhhh, love the idea of turning this one into a meal prep meal. So smart! So glad you enjoyed, and thanks so much for leaving a review!
The first really cold day I was feeling like soup in the crockpot. This was so easy. I had all the ingredients so it was just a little chopping and dumping and back to work while it cooked all day. The flavor was just right. I usually have to tweak a recipe for “my” preferred flavor, but not this one. I did dump in a jar of marinara that was opened and I knew I wouldn’t use. I’ll definitely keep this recipe!
Yay, so happy to hear you enjoyed this one Sharon, it’s definitely a fav for cold days to warm you up! Thanks so much for leaving a review!
Made this today with a few modifications. Didn’t fry the hamburger and onion. Just put it in frozen and broke up during the cooking in the crockpot. Added marinara sauce instead of tomato paste, 2 tbsps of butter, an extra cup of water, some Worcestershire sauce, used only one yellow pepper, used beef stock instead of chicken. added 2 tsps of sugar to take away that acid taste from tomato sauces, added 1/4 cup of pearl barley. It was delicious and my hub went back for 2nds.
Sharon, wonderful to hear you and your husband enjoyed this one and that you were able to adapt it to make it your own. Thanks so much for sharing your throughts!
So delicious. We loved this. Next time I will add a couple more potatoes and a few more carrots.
Yay, so happy you enjoyed this one, Eileen, and love the idea of bulking the soup up with even more veggies! Thanks so much for laving a review!
5 STARS! I used ground chicken and added a can of drained green beans.
Yay, so glad you enjoyed this one. Great idea to use ground chicken and green beans, too!
My fav! I don’t use the vinegar bc I only have regular distilled vinegar
Lisa, happy to hear this one is a hit for you! Thanks so much for leaving a review. 🙂
Made this soup tonight with a couple modifications based on what I had on hand. Only used 1 lb ground beef, half an onion, about 2.5 good sized carrots, 1 large yam/sweet potato, half a bag of frozen onion/green pepper/red pepper mix, added garlic, tomato paste. Used 1 regular sized box of chicken stock, added another 1/2 of the box of water, and then added alphabet soup pasta from the Mexican section of the grocery store (it will soak up quite a bit of liquid, which is why I added extra water). A couple squeezes of lime juice at the end. Salt and pepper to taste. It was delicious!
Tiffany, thanks so much for sharing your tips and modifications on this recipe. Your additions sound delish!
Love this recipe, very flaverful. We had it 2 nights in a row for dinner because my family loved it so much.
Wonderful to hear this one was a hit for you and your family, Kate, and that it made the dinner lineup two weeks in a row! Thanks so much for leaving a review!
I made this soup today and followed recipe exactly. I found it to be very unflavourful. It definitely needs black pepper, or more spices. I had to add some hot pepper flakes to give it some bite. Next time I would add fresh garlic as well. Maybe even some diced tomatoes would make it better.
Thanks for your thoughts, Sharon! I write my recipes to be on the less-spicy side, since it’s so easy to add extra spice like pepper, red pepper flakes, or hot sauce to fit your tastes. Sounds like you like strong flavors, so extra spice and acid would all be great optins!
Easy to make and delicious! My kids love it and I especially love that it’s a healthy dinner that everyone will eat. We will definitely be saving this recipe to do again and again.
Brooke, yay for healthy dinners that everyone eats! Thanks so much for sharing your thoughts. 🙂
This was a HUGE hit with the family. I did a combo of ground beef & turkey and it was fantastic. We had a lot left over which reheated beautifully. I added cheese tortellini to the leftovers & the kids (who normally balk at leftovers) had no idea & thought it was a whole new dish. Perfect for fall/winter after a busy sports day!
So smart to add tortellini to the leftovers, I’ll have to try that the next tie I make this recipe. Thanks for the tip!
This soup was SO good. I didn’t expect this much flavour, but this tasted amazing!!
Brianna, yay, I love it when a recipe that’s so simple gives such a big flavor payoff! Glad to hear you enjoyed, and thanks so much for leaving a review!
Made this tonight and sprinkled a little shredded cheddar on top for more of a cheeseburger soup. It was delicious and the whole family loved it. Easy way to get the kiddos to eat some vegetables, too. Will definitely make again. Thank you!
Amy, what a great idea to add cheese – I’m going to make it that way next time myself. Thanks for sharing your tips and for leaving a reivew!
My family loved this recipe:)
Pauline, I’m so happy to hear this was a hit with your family! Thanks so much for taking the time to share your thoughts. 🙂
Awesome
Happy to hear you enjoyed this recipe, Lucia, thanks so much for sharing your thoughts!