Slow Cooker Tuscan Chicken Stew (w/ Vegetables)

This hearty slow cooker Tuscan chicken stew is the kind of comforting one-pot meal you’ll keep coming back to! Made with juicy chicken breasts, tomato paste, a splash of balsamic, and a mix of hearty veggies, it cooks low & slow until everything is tender and flavorful.

This Slow Cooker Chicken Stew with Vegetables is Like a Warm Hug in a Bowl

If your weeknights are calling for something warm, nourishing, and hands-off, this one’s got your back. This slow cooker chicken stew is cozy in a bowl – with tender chicken, hearty vegetables, and a rich tomato broth that simmers itself to perfection, without spending hours babysitting it on the stove. Plus fire-roasted tomatoes and a splash of balsamic vinegar bring a little depth and sweetness to the mix. The best part? It’s a true “add it all and walk away” kind of recipe, like many of my reader-favorite slow cooker recipes, including my slow cooker chicken and chickpea stew. It’s perfect for busy days, cozy nights, and anyone who wants dinner to be done without having to think about it.

Now, I tested this recipe multiple times to get it as simple & easy as possible, without compromising on the classic Tuscan flavors. There’s no browning or sautéing, no extra pots or pans, and everything goes into the crockpot in one go. And I kept the ingredients super accessible (you likely have most on hand already). Whether you’re using chicken breasts or thighs, the meat turns fall-apart tender, and a quick stir-in of a cornstarch or arrowroot slurry at the end gives this chicken vegetable stew that comforting, elevated finish without adding extra work.

Tips for Success

• Veg It Up: If you want to boost the veggie power, throw in some dark, leafy greens at the end of cook time like baby spinach, kale, or chard. 
• More Flavor: Use fire-roasted tomatoes for added flavor depth (but regular diced tomatoes work too!).
• Make Ahead: This stew thickens more as it cools, so leftovers are even better the next day.

5 stars (22 ratings)

Slow Cooker Tuscan Chicken Stew (w/ Vegetables)

by Robyn Conley Downs

Servings: 6 servings

Prep: 10 minutes mins

Cook: 4 hours hrs

Total: 4 hours hrs 10 minutes mins

This hearty slow cooker Tuscan chicken stew is the kind of comforting one-pot meal you’ll keep coming back to! Made with juicy chicken breasts, tomato paste, a splash of balsamic, and a mix of hearty veggies, it cooks low & slow until everything is tender and flavorful.

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Ingredients

• 1 pound boneless, skinless chicken breasts (or thighs)
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup yellow or red waxy potato, chopped
• 1 (15 ounce) can of diced fire-roasted tomato
• 1 (6 ounce) can of tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon granulated garlic
• 32- ounces chicken stock
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon kosher salt

Just Before Serving:

• 2 tablespoons arrowroot powder (or cornstarch)
• 1 tablespoon balsamic vinegar

Equipment

• Slow Cooker

Instructions 

• Add the chicken, carrots, celery, onion, potato, tomato, tomato paste, Italian seasoning, granulated garlic, stock, 1 tablespoon balsamic vinegar, olive oil, and salt to a 6-quart slow cooker.
• Cover and cook on high until the chicken and veggies are cooked through, about 4 hours on high, or 6 hours on low (times vary depending on slow cooker).
• Carefully ladle out 1/4 cup broth into a small bowl and whisk with the arrowroot powder, and 1 tablespoon of balsamic vinegar until smooth. Pour the mixture back into the slow cooker, stirring to combine. Cover and cook on high for an additional 5 minutes, until the stew begins to thicken.
• Remove the chicken and shred or dice. Add back to the slow cooker, stir, and taste, adding additional salt if desired. Serve warm with a generous drizzle of olive oil and freshly ground pepper, if desired.

Notes

• Dice the veggies into even pieces so they cook at the same rate.
• Don’t skip the final balsamic vinegar + arrowroot powder or cornstarch to thicken the soup – it really brings the whole dish together!
• If you’re using chicken thighs, trim any large pieces of fat before adding them to your slow cooker.

Course: dinner

Cuisine: American, Italian

Nutrition Information:

Serving: 1 (of 6), Calories: 336kcal, Carbohydrates: 22g, Protein: 25g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 64mg, Sodium: 777mg, Potassium: 866mg, Fiber: 2g, Sugar: 7g, Vitamin A: 4413IU, Vitamin C: 9mg, Calcium: 47mg, Iron: 1mg

Nutrition disclaimer

Did you make this recipe?If you do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!

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