35+ Last Minute Dinner Ideas for Busy Nights
No time? No problem! If you’re in need of a last minute dinner ideas I’ve got ’em. From family friendly, vegetarian, chicken, ground beef and more, I’ll help you simplify dinner with these perfectly simple & flavor-packed weeknight dinners.

Busy Weeknight Dinner Solved!
I’m here to help you find more ease in the kitchen, from easy prep recipes to meals that are easy to clean up to making eating real food a habit! From dump & go slow cooker recipes to quick 30-minute meals, I love sharing recipes that help you take the stress and guesswork out of getting weeknight dinners on the table. That’s why I’ve put together this list of dinner ideas that are fresh, light, and feature simple whole food ingredients.
Last Minute Chicken Dinner Ideas
Easy Italian Chicken Zucchini Skillet (with Tomatoes)
Skillet Chicken and Sweet Potatoes
Lighter Lemon Chicken Asparagus Skillet (1-Pan!)
Easy Teriyaki Chicken Marinade (for Grilling & Oven)
5-Ingredient Chicken Marinade w/ Greek Yogurt + Lemon
Easy Greek Chicken Bowls (w/ Rice)
Simple Lemon Chicken Marinade (for Grilling!)
Easy BBQ Chicken Bowl
3-Ingredient Pesto Chicken Marinade (for Grilling & More!)
Ginger Honey Cashew Chicken Skillet
Juicy Chicken Mariande (Citrus Orange!)
Orange Chicken Asparagus Skillet (20-Minute Dinner)
Quick & Easy Crustless Chicken Pot Pie
15-Minute Chicken and Broccoli Stir Fry (Gluten-Free)
Sheet Pan Chicken, Kale & Sweet Potatoes
Last Minute Dinner Ideas with Fish
Quick Salmon Fish Tacos (w/ Easy Slaw!)
Quick White Fish Tacos (w/ Honey-Lime Slaw!)
Super-Fast Honey Soy Salmon Marinade
20-Minute Tuna Pesto Pasta (w/ Canned Tuna)
Garlicky Shrimp Marinade (for Grilling & More)
Sheet Pan Ginger-Orange Salmon Bowls
Sheet Pan Fajita Fish Tacos
Vegetarian Last Minute Dinner Ideas
Quick Pinto Beans & Rice (One-Pot!)
Red Pesto Pasta
15-Minute Green Pea Pasta
Easy Roasted Red Pepper & Tomato Soup (w/ Canned Tomatoes)
Mediterranean Pasta Salad (w/ Sun-Dried Tomatoes!)
Roasted Sweet Potatoes, Apples & Mushrooms
Asian Inspired Quinoa Bowls with 5-Ingredient Peanut Sauce
Veggie Noodle Bowls with 5-Ingredient Peanut Sauce

20-Minute Black Bean Bowls with Confetti Slaw
Black Bean Quinoa Bowls
Quick & Easy Ground Turkey Recipes
Ground Turkey Pasta (30-Minute Dinner!)
20-Minute Ground Turkey Taco Skillet (w/ Beans & Corn)
Easiest Ground Turkey Spaghetti (6-Ingredients)
Easy Ground Turkey Sweet Potato Skillet
Summer Ground Turkey Tacos (with Sweet Corn Salsa!)
Ground Turkey + Green Bean Skillet (20-Minute Dinner!)
20-Minute Turkey Tacos with Peach Basil Salsa
20-Minute Turkey Tacos with Apple Salsa
Egg Roll Veggie Noodle Bowls
Simple Fast Dinners with Sausage
One-Pan Sweet & Sour Cabbage with Sausage
Chicken Sausage & Sweet Potatoes (Sheet Pan Dinner!)
Sheet Pan Sausage & Veggies (w/ Italian Sausage)
Easy Ground Beef Dinner Recipes
Easy Walking Taco Casserole (with Fritos!)
Southwest Beef & Sweet Potato Skillet
Sweet Potato and Pineapple Beef Bowls with Mango Avocado Salsa

35+ Last Minute Dinner Ideas: Italian Chicken Zucchini Skillet
Ingredients
- 2 tbsp olive oil, divided
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1 inch pieces
- 1 tsp no-salt added Italian seasoning
- 1 tsp kosher salt, divided
- 4 cups 1-inch diced zucchini , (from about 4 medium zucchini)
- 2 garlic cloves, finely minced or grated
- 1 15-oz can diced tomatoes
- 1 tbsp tomato paste
- 1/2 cup chicken stock
- 2 tbsp butter*
- 1/4 cup lightly packed fresh basil, thinly sliced
- red pepper flakes to taste
Equipment
Instructions
- In a large 12-inch skillet, heat 1 tablespoon olive oil over medium high heat. Add the chicken in one layer, taking care not to overlap the pieces. Sprinkle with the Italian seasoning and ½ teaspoon salt.
- Cook the chicken undisturbed, until golden brown on one side, about 5 minutes. Flip, and cook an additional 3 minutes until browned on both sides and just cooked through. Remove from the pan and set aside.
- In the same pan, heat the remaining 1 tablespoon olive oil over medium heat. Add the zucchini, sprinkle with ½ teaspoon salt, and cook until just tender, stirring occasionally, about 5 minutes.
- Add the garlic, and cook until fragrant, about 1 minutes, stirring occasionally.
- Add chicken stock, stirring to deglaze, then add tomato paste and diced tomatoes, stirring until well combined.
- Add the cooked chicken back to the pan, turn the heat to medium low, and simmer uncovered for 5 minutes, until the sauce is slightly reduced.
- Turn off the heat, add the butter, and stir to combine. Taste the sauce and add additional salt if desired. Serve sprinkled with basil and red pepper flakes to taste.
Notes
Nutrition Information:
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