20-Minute Southwest Beef & Sweet Potato Skillet | Real Food Whole Life

20-Minute Southwest Beef & Sweet Potato Skillet

20-Minute Southwest Beef & Sweet Potato Skillet is a super simple and crazy flavorful weeknight meal that everyone will love. A gluten-free, dairy-free, whole30, one-pan recipe.

Who else needs more one-pot meals in their lives?

I know I do, and you may have noticed that I’ve been sharing more and more recipes that require just one-pot or skillet around here for just that reason.

The truth is, as much as I prioritize putting a nourishing, healthy dinner on the table, I simply don’t love complicated, fussy recipes at the end of a long day.

And of course, any recipe that saves me from doing hours of dishes is good in my book.

This 20-Minute Southwest Beef & Sweet Potato Skillet is such a winner, and is packed with vibrant flavors that will having you returning to it again and again.

Plus, hello, it’s all done in one skillet.

A quick note that you’ll want to use a skillet that has enough room for all the ingredients, preferably with a lid to cover.

Honestly, I used a baking sheet to cover, since my skillet doesn’t have a lid, so as long as you cover with something, you should be good to go.

I hope you’ll make this one soon. If you do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!

Now, let’s make some 20-Minute Southwest Beef & Sweet Potato Skillet!


Recipe & Kid Friendly Adaptations

1 | Ground dark meat turkey or chicken will work in place of the beef.

2 | Skip the chili powder if you (or someone in your family) doesn’t like the heat, or double up if you like it spicy.

3 | This is a perfect one-pot meal, but if you’re feeding a crew of hungry people, offer tortillas, rice, or chips on the side to fill out dinner.


This Recipe Is

gluten-free, dairy-free, egg-free, mayo-free, nut-free, grain-free, soy-free, paleo, and whole30


Tools to Make 20-Minute Southwest Beef & Sweet Potato Skillet

10-inch skillet

Chef Knife

Cutting Board


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20-Minute Southwest Beef & Sweet Potato Skillet

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Description

20-Minute Southwest Beef & Sweet Potato Skillet is a super simple and crazy flavorful weeknight meal that everyone will love. A gluten-free, dairy-free, whole30, one-pan recipe.


Scale

Ingredients

3 tablespoons olive oil, divided

1 pound 10% ground beef (grass-fed if possible)

1 teaspoon kosher salt, divided

4 cups (1-inch) chopped sweet potato

1 (15-oz) can petite diced tomatoes

¼ teaspoon mild chili powder

½ teaspoon garlic powder

½ teaspoon ground cumin

¼ cup water

1 cup packed baby spinach

Juice of 1 lime

Optional toppings: sliced avocado, fresh cilantro, hot sauce


Instructions

  1. In a large, 10” skillet, heat 1 tablespoon olive oil over medium heat. Add the beef, sprinkle with ½ teaspoon salt, and stir to break into small pieces.
  2. Cook, stirring beef occasionally, until the beef is browned and cooked through, about 8 minutes. Remove from the pan and set aside.
  3. To the same pan, heat 2 tablespoons olive oil over medium heat. Add the sweet potatoes, sprinkle with the chili powder, garlic powder, and cumin ½ teaspoon salt, and stirring to combine. Add the diced tomatoes and water, stirring to scrape any browned bits from the bottom of the pan.
  4. Cover, reduce to a simmer, and cook until the sweet potatoes are tender, about 10-15 minutes, stirring occasionally. Add a splash more water if the pan starts to dry out.
  5. Uncover, and add the cooked beef and spinach, cooking until the beef is warmed through and the spinach is wilted, about 1 minute, adding a splash more water if the pan is dry.
  6. Add the lime juice, stirring to combine. Taste and add additional salt if desired. Serve as-is, or with any topping you like.

Notes

I used a half-sheet pan to cover to skillet while cooking the sweet potatoes.

Ground dark meat turkey or chicken will work in place of the beef.

Skip the chili powder if you (or someone in your family) doesn’t like the heat, or double up if you like it spicy.

This is a perfect one-pot meal, but if you’re feeding a crew of hungry people, offer tortillas, rice, or chips on the side to fill out dinner.

 

12 comments to " 20-Minute Southwest Beef & Sweet Potato Skillet "

  • Adrienne

    Another winning recipe! My potatoes took a closer to twenty minutes to cook so a little longer so not quite a twenty minute meal, but definitely worth the wait 😀

    • Robyn Downs

      Adrienne, yay, so glad this one was a hit! I think the time depends a bit on how small you cut the potatoes–so glad you made the adjustments and it came out well. Cheers!

  • ellen

    This recipe was fantastic! It actually went over well with my family and kids (8&11). We used pork instead of beef and I agree, my potatoes took a little longer to cook, but it was not a problem. Thanks for such a unique recipe (in our cooking world) that we all enjoyed!

  • Ginger Cooper

    Yum! I love this recipe! I made it last night. I forgot to add lime juice at the end, but I love it the way it is. My sweet potatoes actually softened up in 15 minutes (I was doubtful it would happen, but it did!). I even ate leftovers for breakfast this morning with an egg on top! Great meal for any time of day! Thank you!

  • Cassie Ringl

    I made this last night and the whole family ate it! Saving the leftovers for myself this afternoon 🤗
    Thank you for a tasty and easy “busy weeknight” recipe 🙂

  • Martha

    Made as written for dinner tonight and found it to be lacking flavor. Spices and salt could easily be doubled even for those who prefer mild spice. The ground beef should be seasoned with the same amount of spice that the sweet potatoes are seasoned with. I added additional salt, chili powder and garlic powder after fully cooked and its good, but would have been so much better with the spices cooked into the meat. Just my two cents.

  • Michael Robinson

    So simple and tasty! It so happened that I was trying to find a recipe for what we had around the kitchen and this was great! Thank you for sharing.

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