50+ Cozy & Simple Fall Slow Cooker Recipes
Cozy season starts here! Say hello to the ultimate collection of easy fall slow cooker recipes. Fill your home with most delicious aromas as your crockpot meal slow simmers; then curl up with a filling, hearty, meal knowing it was made with simple, real, whole ingredients and practically effortless to prepare.
It’s Slow Cooker Season! 🍂 Let’s Get Cozy
Don’t you just love fall? The crisp, cool air and the change in season just begs for hearty comfort food. To get you inspired, I’ve put together over 50 of my simple, fresh, fall slow cooker recipes to make the season a little cozier — and easier. And as a healthy habits expert, I love these crockpot meals that are filled with real, wholesome ingredients, while also being incredibly simple to prepare. Just like all my crockpot recipe collections – this roundup is filled with simple, vibrant simple recipes. So cozy up and dig in!
Effortless Mississippi Pot Roast (No Pre-Cooking!)
Effortless Crock Pot Stuffed Pepper Soup
Slow Cooker Apple Chicken (5-Ingredients!)
Easy Slow Cooker Chicken Chili (Dump and Go)
Slow Cooker Butternut Squash Soup (w/ Coconut Milk)
Crockpot Vegetarian Chili
Slow Cooker Pumpkin Soup (with Canned Pumpkin!)
Easy Slow Cooker Buffalo Chicken Chili (Award Winning!)
Easy Pumpkin + Sweet Potato Soup (w/ Canned Pumpkin)
5-Ingredient Black Bean Sweet Potato Chili (Slow Cooker, Instant Pot)
Effortless Crock Pot Lasagna (w/ Jar Sauce)
Easy Slow Cooker White Chicken Chili (w/ Cream Cheese)
Slow Cooker Chicken Tortilla Soup (Dump-and-Go!)
Crock Pot Spaghetti Sauce (w/ Ground Beef!)
Crock Pot Zuppa Toscana
Slow Cooker Buffalo Chicken Sweet Potatoes (5-Ingredients!)
Slow Cooker Whole Chicken and Vegetables
Juicy Slow Cooker Turkey Meatballs in Marinara (No Egg)
Easy Red Lentil Soup w/ Coconut Milk (Crockpot + Stovetop!)
Slow Cooker Tuscan Chicken Stew (w/ Vegetables)
Slow Cooker Butternut Squash, Kale & Quinoa Stew
Slow Cooker Sweet Potato, Apple, & Turmeric Soup
Easy Chicken Minestrone Soup (Slow Cooker & Stovetop!)
Nourishing Instant Pot Turmeric Chicken Soup
Creamy Slow Cooker Potato Leek Soup (No Cream)
Spicy Cabbage Soup
Slow Cooker Split Pea Soup (w/ Ham)
Crockpot Turkey Soup
Thai Inspired Chicken Meatball Soup
Slow Cooker Pumpkin Chili (No Beans)
Slow Cooker Lentil Chili (w/ Beans)
Slow Cooker Sweet Potato Apple Cider Chili
Slow Cooker Paleo Turkey Apple Chili (+ 30-Minute Stovetop Option)
Slow Cooker Easy Beef and Bean Chili
Easy Slow Cooker Vegetable Soup (Dump and Go!)
Slow Cooker Vegetable Curry
Easy Slow Cooker Lentil Soup
Easy Carrot and Lentil Soup
Slow Cooker Taco Meat (No Pre-Cooking!)
Slow Cooker Hamburger Soup
Slow Cooker Ground Turkey Sloppy Joes
Crock Pot Italian Wedding Soup
Easy Slow Cooker Turkey Tacos
Slow Cooker Taco Soup (w/ Ground Beef)
Buffalo Turkey Meatballs (Crockpot or Oven-Baked)
Crock Pot Sausage and Peppers
Easiest Slow Cooker Shredded Beef (for Tacos + More!)
Sausage, Cabbage & Sweet Potato Stew (Instant Pot, Crockpot, Stove Top)
3-Ingredient Crockpot Salsa Chicken Stuffed Potatoes
Slow Cooker Chicken Sweet Potato Soup (w/ Kale)

Fall Slow Cooker Tuscan Pumpkin Soup + More Fall Recipes
Ingredients
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, coarsely chopped
- 2 15-ounce cans pumpkin puree , (not pumpkin pie filling)
- 1 15-ounce can tomato sauce
- 2 teaspoons honey or maple syrup, optional, omit for Whole30
- 2 cups chicken or vegetable stock
- ¼ teaspoon cinnamon
- 2 teaspoons kosher salt
- ½ cup full-fat coconut milk, or cream
- 2 tablespoons chopped fresh rosemary, optional
- 1 tablespoon chopped fresh sage, optional
- Freshly ground pepper and salt to taste
Instructions
- Add the onion, garlic, pumpkin puree, tomato sauce, honey, (if using), stock, cinnamon, and salt to a 6 qt slow cooker, stirring to combine.
- Cover and cook on high for 4-5 hours or low for 6-8, or until the onion is very tender.
- Uncover and add the coconut milk. Using an immersion blender, blend until very smooth. Alternatively, working in batches, carefully ladle the soup into a blender and blend on high until smooth.
- Add the rosemary and sage, stirring to combine. Taste and add additional salt and pepper to taste.
Once this creamy soup is done cooking, top it with warm, flaky biscuits it’ll taste just like Mom’s chicken pot pie.
Great suggestion, yumm!
Hi Robyn, I found your website last year because of the slow cooker pumpkin soup included in this lineup. Fast forward a year later, and I’ve listened to all your podcast episodes, ordered and read your book, and repeat advice and information from the show in conversation all the time. I just want to say thank you, thank you, thank you for all the work you do! Oh, and I’m totally excited to make some of these recipes soon.
Jessi, wow, this comment made my day. Thanks for spreading so much kindness! I’m so happy you found the podcast, book, and recipes. Grateful you’re part of this community!