3-Ingredient Crockpot Salsa Chicken Stuffed Potatoes
3-Ingredient crockpot salsa chicken stuffed potatoes is the easiest, most delicious, wildly simple slow cooker recipe you’ll find anywhere. What’s more, you don’t have to chop a thing, and everything cooks together in the slow cooker (even the potatoes!), so prep is super fast and cleanup is a breeze!

5 star review
“Absolute crowd pleaser! Easy, flavorful, adaptable to everyone’s likes with sides. Best easy recipe ever! ”
– Randi
Testing Notes from Robyn
I’m a huge fan of minimal ingredient dinners for busy weeknights!
Even better if they can be hands off prep and cooking, like this 3-ingredient crockpot salsa chicken stuffed potatoes recipe (that’s a mouthful, but I promise it’s easier than it sounds!).
Seriously, prep is done in less than 5 minutes, and this high-protein crockpot meal is hot and ready whenever you find your way back home.
And actually, this is one of my favorite meal prep recipes since everything keeps well in the fridge and you can mix up the toppings to keep things interesting.
Simply throw some whole (washed) potatoes, chicken, and prepared salsa in a slow cooker, cover, and hit start.
Once everything is done cooking, top with additional salsa, and whatever else your heart desires!
Want to make this one in the instant pot? Check out this instant pot salsa chicken stuffed potatoes recipe.
Serving Size Note
This recipe makes 4 hearty servings, but it could serve 8 if you cut the potatoes in half.
Visual Guide: How to Make 3-Ingredient Crockpot Salsa Chicken Stuffed Potatoes







Slow Cooker Salsa Chicken Stuffed Potatoes Toppings
Toppings are the best part of any dish, right?
Slow cooker salsa chicken stuffed potatoes is a super versatile recipe that pairs well with lots of different toppings.
Any of your favorite taco toppings would be great, but I especially love tomato salsa, easy guacamole, chopped cilantro, chopped green onion, pickled red onion, and sour cream. Shredded cheese or dairy free cheese would also be really good!

Ingredient Notes
Chicken: I used skinless, boneless chicken breasts, but you can use skinless, boneless chicken thighs.
Salsa: Look for a thick salsa, without any added sugar or preservatives. I’ve found that an organic, jarred, shelf-stable variety works well.
Potatoes: Since everything cooks together, use small potatoes in this recipe since medium- to large-sized potatoes won’t cook all the way through. If you have extra large potatoes, slice them in half lengthwise prior to adding to the slow cooker.

this recipe is…
Dairy FreeGluten FreeNut FreePaleoWhole30

3-Ingredient Crockpot Salsa Chicken Stuffed Potatoes
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- ¼ teaspoon kosher salt
- 1 cup salsa, divided*
- 4 small Russet potatoes, scrubbed
Optional Toppings
- Fresh Tomato Salsa
- Easy Guacamole
- Chopped cilantro, chopped green onion, pickled red onion, sour cream
Equipment
Instructions
- Add ½ cup salsa to a 6-quart slow cooker.
- Sprinkle the chicken with the salt, then add to the slow cooker, flipping once or twice to coat in salsa. Add the potatoes on top of the chicken in an even layer.
- Cover, then cook on high for 4 hours, or low for 6, until the potatoes and chicken are cooked through.
- Using kitchen tongs, carefully remove the potatoes. Set aside.
- Using two forks, shred the chicken or cut into bite-sized chunks, then stir into the cooking liquid.
- Slice each potato in half, then top with the shredded chicken, remaining salsa, and any other toppings you like.
Robin, thanks so much for all you do. I make salsa chicken most weeks, but never thought of adding a potato in there to have the side done in the crockpot, too. It is these kind of simple hacks that I really appreciate from you. Keep us updated with how swim team goes! I have kids close in age to your daughter and would love to hear more how she likes it. And by the way, I am still making your crockpot lentil chili for my family weekly. I serve leftovers with a fried egg on top with homemade salsa and it rocks.
Meg, you are so sweet, thank you so much for this–so glad to hear the simplified recipes and hacks are helping! Always more, coming your way! And I’ll do an update on swim as things develop! Hopefully it’s something she enjoys and that we can fit into the schedule. 🙂
I definitely am going to try this. Sounds so simple! Thanks
Yay, I hope you enjoy!
Eek! Sorry for mis-spelling your name in the first post! Robyn!
🙂
Absolutely delicious and filling!! Super Easy and the whole family loved it! xoxo
So glad you and your crew enjoyed this one, Adri!
Ooooohhh!! The decadence, ease, and flavors really hit the spot! Thanks so much for sharing! It’s a perfect meal for a 12 degree day in Pittsburgh, PA!! Helps to drown the sorrows with tastebud abundance now that the SteelCity isnt playing in the AFC Championship tomorrow and Big Ben is hanging up the clears!! More Please!!!
-Justin
Justin, loving this review, thanks so much for your kind words! Definitely a bummer about your team being out of the playoffs, but if an easy tasty slow cooker meal helps ease the pain a bit, I’ll take it. More coming your way!
Oh my gosh! Found this recipe cruising the net last week. Amazing! I was telling some coworkers about it recently and got a craving for it again this week. 🙂 Thanks so much!
Oh yay, so happy you enjoyed this one, Chantelle, and thanks for spreading the word to your coworkers! Cheers!
How many people does this feed?
Hi Vicki, this recipe serves four (one potato per person with the chicken filling), or you can stretch it to serve 6. Hope you enjoy!
I am about to start college virtually full-time as well as continuing to work my 9-5 full time job Monday-Friday. I googled “easy gluten free crock pot recipes” and this was one of the first ones to pop up. I have celiac disease, so I DEFINITELY would not eat gluten free if I had the choice lol. I’m used to most gluten free recipes being lackluster.. but this recipe was AMAZING! I used a slightly spicy salsa and my plating unfortunately did not turn out as beautiful as your picture.. but I loved the results! And three ingredients? So affordable and easy!! Thank you so much for posting this!! If there’s any way you can post other links to any recipes you suggest that are gluten free, please let me know.
Ashley, yay, I’m so happy to hear you enjoyed this recipe! The good news is that all my recipes are gluten-free, including nearly 100 easy slow cooker recipes, so you should be able to find lots of options perfect for your busy schedule. Cheers!
Just ordered your book on Amazon today. 🙂
I found your website trying to brainstorm a meal for my friend who just had twins. I needed something quick and easy to do after work but I was actually able to make it in the crock pot while AT work.
Thanks so much! Only think I had trouble with were the large potatoes. I split them in half but they still ended up kind of hard in the middle.
I’ll try and find some smaller ones next time!
Thanks lady! 🙂
Megan, yay, so glad you are enjoying the recipes! Yes, the size of the potato can definitely made a difference, as can the heat of your slow cooker. I think your strategy of using smaller potatoes, or even quartering larger ones is a great idea. Thanks so much for leaving a review!
I wanted something simple and I can’t believe how good it was. I added sour cream and cheese to my potatoes at the end. Next time I may add some black beans to the crock pot for extra protein.
Yay, so glad you enjoyed this one, Catherine! Love the idea of adding beans to this one. Thanks so much for leaving a review!
Would it be okay if I peeled the potatoes?
Hi Stacey, I haven’t tested this one with peeled potatoes — I imagine it will work, though the cooked potatoes will likely turn more into a mash when sliced, since they won’t have the skins to hold them together. If you give it a try, let me know how it turns out!
Loved the recipe and very easy to make. I found hallowing out the middle of the potato with a spoon and then filling it with the chicken cheese salsa and sour cream and eating it like a taco’s mad it easier and more fun for the kids
Ken, what a great idea, thanks for the tip on the potato “taco,” I’m sure others will find it helpful. Thanks for leaving a review!
Absolute crowd pleaser! Easy, flavorful, adaptable to everyone’s likes with sides. Best easy recipe ever!
Randi, I love a good crowd pleasing recipe! SO ho happy to hear this one was a hit for you – thanks so much for sharing your thoughts and for leaving a review!