If you’re looking for easy, healthy gluten free crockpot recipes, then you’re in the right place!
Read on for a collection of 30+ simple slow cooker dinners – including chicken, vegetarian, beef, grain free and dump & go recipes.
We love easy crockpot dinner recipes around here, especially when they’re simple to make gluten-free meals!
They’re the perfect low-effort dinner for busy weeks (or anytime you don’t really feel like cooking).
In this slow cooker collection you’ll find plenty of chicken, vegetarian, beef, turkey, grain free, and dump & go crockpot dinner ideas that the whole family will love.
As well as some helpful tips for how to easily store & freeze any leftovers for later!
easy to prepare gluten free crockpot recipes
Since all of these recipes come together in the slow cooker, they’re great for meal prep.
Slow cooking works for a surprising variety of gluten-free dishes – like healthy soups, stews, chilis, meatballs, hearty main dishes and even tacos!
gluten-free slow cooker recipes table of contents
Click on each category below to go straight to that section:
how freeze and store leftover gluten free crockpot recipes
- All of these slow cooker recipes will keep well in the fridge for up to 3-4 days, in a sealed container
- Many of these recipes also freeze well, store in a sealed freezer friendly container for up to 2-3 months
The Slow Cooker I Use
Here’s the slow cooker (affiliate) I use for all my recipes, this size works great for our family and I love how easy it is to use!
these recipes are…
I’ve also included some paleo, whole30, vegetarian and vegan options too – so there’s something for everyone to enjoy!
I hope you’ll make these easy, healthy Gluten Free Crockpot Recipes soon.
If you do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!
other easy gluten free crockpot recipe collections
Dump and go slow cooker recipes
vegetarian slow cooker recipes
chicken recipes
Ingredients: chicken breasts or chicken thighs, salsa, and russet potatoes
Ingredients: chicken, onion, balsamic vinegar, peaches, basil, garlic powder and salt.
Ingredients: chicken, onion, bell pepper, salsa, lime juice and salt
Ingredients: chicken breast, stock, white beans, mild green chilis, salsa verde, onion, garlic powder, cumin, cream cheese (traditional or dairy-free).
Ingredients: ground chicken, rice noodles, chicken stock, almond flour (or oat flour), lemongrass, garlic, ginger, red curry paste, fish sauce, coconut aminos, water, coconut milk, baby spinach, lime juice and salt (includes swaps for vegetarian, vegan, whole30, paleo)
Ingredients: chicken breasts, sweet potatoes, hot sauce, mayo, lime juice, coconut oil and salt
Ingredients: chicken breasts (or thighs), chicken stock, carrots, celery, onion, frozen peas, coconut milk, bay leaf and other seasonings
beef recipes
Ingredients: beef, kidney beans, onion, bell pepper, fire-roasted tomatoes, garlic powder, chili powder, cumin, lime juice and salt
Ingredients: polish beef sausage, stock, sweet potato, purple cabbage, onion, apple cider vinegar
turkey recipes
Ingredients: ground turkey, canned beans, bell peppers, onion, sweet potato, tomatoes, cumin, chili powder, lime juice, and other spices
Ingredients: ground turkey, marinara sauce, basil, spinach, onion, garlic powder, nutritional yeast and salt.
Ingredients: ground turkey, tomato sauce, olive oil, cumin, chili powder, granulated garlic powder, paprika and salt
Ingredients: ground turkey, tomato paste, ketchup, mustard, olive oil, garlic powder, onions, red bell peppers, water and salt.
Ingredients: cooked turkey, chicken stock, onion, carrot, celery, potatoes, canned coconut milk (or heavy cream), garlic powder, Italian seasoning and salt
vegetarian recipes
Ingredients: chickpeas, sweet potato, cauliflower, onion, vegetable broth, peas, spinach, coconut milk, curry powder, turmeric, ginger, garlic powder, tomato paste, lime juice, and salt
Ingredients: russet potatoes, celery, carrot, onion, fire roasted tomatoes, tomato paste, peas, corn, green beans, stock, garlic powder, smoked paprika, bay leaves and salt.
Ingredients: green (or brown) lentils, stock, onion, celery, carrot, diced tomatoes, garlic, red wine vinegar, spinach, salt and bay leaves.
Ingredients: black beans, pinto beans, kidney beans, bell peppers, onion, fire roasted tomatoes, cumin, chili powder, lime juice, and other spices
Ingredients: black beans, sweet potatoes, salsa, garlic powder and smoked paprika.
Ingredients: russet potatoes, sweet potatoes, corn, broth, coconut milk, onion, garlic, white wine vinegar and other spices
dump and go recipes
Ingredients: butternut squash, quinoa, kale, tomatoes, broth, onion, garlic, white wine vinegar, cumin, paprika, and other spices
Ingredients: chicken, broccoli, bell peppers, peanut butter, garlic, maple syrup, vinegar and other spices
Ingredients: quinoa, canned black beans, bell pepper, onion, cumin, garlic powder, mild chili powder, tomato sauce, diced fire-roasted tomatoes, green chilis, lime juice and salt
Ingredients: sweet potatoes, black beans, salsa, vegetable stock, cumin, smoked paprika and salt
Ingredients: red lentils, coconut milk, tomatoes, onion, lime juice, garlic, ginger, turmeric and other spices
grain free recipes
Ingredients: chicken breasts (or thighs), baby potatoes, celery, cauliflower, onion, chicken stock, coconut milk, lemon juice, turmeric and other seasonings
Ingredients: ground turkey, grated onion, almond flour (or oat flour), nutritional yeast, granulated garlic powder, cayenne pepper sauce, butter (traditional or dairy-free) and salt
Ingredients: ground beef (or ground turkey), carrots, celery, onion, nutritional yeast, escarole (or kale), chicken stock, garlic, granulated garlic powder, almond flour (or oat flour), baby spinach, lemon juice, egg (optional) and salt
Ingredients: chicken breasts, chicken stock, potatoes, carrots, yogurt (traditional or plant-based), mayo, apple cider vinegar, and the easiest homemade ranch seasoning
Ingredients: pork loin roast (or pork shoulder), orange juice, lime juice, cumin, chili powder, and other seasonings
30+ Gluten Free Crockpot Recipes: Lemon Chicken Chowder
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion finely chopped
- 1 teaspoon kosher salt divided
- ½ teaspoon turmeric
- 1 cup chopped celery
- 1 ½ pounds baby potatoes halved or quartered
- 1 small head cauliflower separated into florets
- 4 cups chicken stock
- 1 ½ pounds boneless skinless chicken breasts or thighs
- 1-2 tablespoons freshly squeezed lemon juice
- ⅓ cup full fat coconut milk from a can
- Chopped fresh parsley and freshly ground pepper to taste
Instructions
Instant Pot Instructions
- Add the olive oil to an electric pressure cooker. Turn to saute, add the onion and ¼ teaspoon salt and saute for 7 minutes, stirring occasionally.
- Add the turmeric, stirring until fragrant.
- Add the celery, potatoes, cauliflower, and ¼ teaspoon salt, stirring to combine. Add the chicken stock, chicken, and remaining ½ teaspoon salt, stirring until well combined.
- Secure the lid, select the manual setting, and set it to high pressure for 20 minutes.
- When the pressure cooker timer is done, quick release the pressure.
- Remove the chicken, and shred or chop into bite sized pieces. Add back to the pressure cooker, along with the lemon juice and coconut milk, stirring to combine. It’s okay if the cauliflower breaks apart, it will add texture and body to the chowder. Taste, adding additional salt, pepper, lemon juice, or parsley if desired.
Crockpot Instructions
- Add the olive oil to a medium pan over medium heat. Add the onion and ¼ teaspoon salt, cooking until soft, stirring occasionally, about 5 minutes.
- Add the turmeric, stirring until fragrant. Carefully transfer the onion mixture to a 6-quarter slow cooker.
- Add the celery, potatoes, cauliflower, and ¼ teaspoon salt, stirring to combine. Add the chicken stock, chicken, and remaining ½ teaspoon salt, stirring until well combined.
- Cover and cook on high for 4 hours, or low for 6, or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken, and shred or chop into bite sized pieces. Add back to the slow cooker, along with the lemon juice and coconut milk, stirring to combine. It’s okay if the cauliflower breaks apart, it will add texture and body to the chowder. Taste, adding additional salt, lemon juice, parsley or pepper if desired.
Notes
Nutrition
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