30+ Gluten Free Crockpot Recipes
If you’re looking for easy, nourishing gluten free crockpot recipes, then you’re in the right place! Read on for a collection of 30+ simple gluten-free slow cooker dinners – including chicken, vegetarian, beef, grain free and dump & go recipes.

Easy to Prep Gluten Free Slow Cooker Recipes? Yes, Please!
I love easy crockpot dinner recipes around here, especially when they’re simple to make gluten-free meals! They’re the perfect low-effort dinner for busy weeks (or anytime you don’t really feel like cooking). In this slow cooker collection you’ll find plenty of chicken, vegetarian, beef, turkey, grain free, and dump & go crockpot dinner ideas that the whole family will love. And, since all of these recipes come together in the slow cooker, they’re great for meal prep. Slow cooking works for a surprising variety of gluten-free dishes – like nourishing soups, stews, chilis, meatballs, hearty main dishes and even tacos!
Tip
As always, check each ingredient to make sure it’s gluten free in order to ensure the entire recipes remains gluten-free.
These Recipes Are…
Chicken Recipes
3-Ingredient Crockpot Salsa Chicken Stuffed Potatoes
Slow Cooker Chicken Tortilla Soup (Dump-and-Go!)
Slow Cooker Peach Chicken with Basil
5-Ingredient Slow Cooker Fajita Salsa Chicken
Easy Slow Cooker White Chicken Chili (w/ Cream Cheese)
Thai Inspired Chicken Meatball Soup
Slow Cooker Buffalo Chicken Sweet Potatoes (5-Ingredients!)
Slow Cooker Chicken Pot Pie Soup (Weeknight Easy!)
Beef Recipes
Slow Cooker Easy Beef and Bean Chili
Sausage, Cabbage & Sweet Potato Stew (Instant Pot, Crockpot, Stove Top)
Turkey Recipes
Easy Slow Cooker Turkey Chili
Juicy Slow Cooker Turkey Meatballs in Marinara (No Egg)
Easy Slow Cooker Turkey Tacos
Slow Cooker Ground Turkey Sloppy Joes
Crockpot Turkey Soup
Vegetarian Recipes
Slow Cooker Vegetable Curry
Easy Slow Cooker Vegetable Soup (Dump and Go!)
Easy Slow Cooker Lentil Soup
Crockpot Vegetarian Chili
Slow Cooker Black Bean Stuffed Sweet Potatoes (5-Ingredients!)
Slow Cooker Creamy Corn Chowder (Vegetarian)
Dump Recipes
Slow Cooker Butternut Squash, Kale & Quinoa Stew
Slow Cooker Pulled Chicken with 5-Ingredient Peanut Sauce
Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free)
5-Ingredient Black Bean Sweet Potato Chili (Slow Cooker, Instant Pot)
Easy Red Lentil Soup w/ Coconut Milk (Crockpot + Stovetop!)
Grain Free Recipes
Sunshine Lemon Chicken Chowder (Crockpot, Instant Pot, Stovetop!)
Buffalo Turkey Meatballs (Crockpot or Oven-Baked)
Crock Pot Italian Wedding Soup
Slow Cooker Ranch Chicken & Veggies
Slow Cooker Carnitas (Loin Roast or Shoulder)

30+ Gluten Free Crockpot Recipes: Lemon Chicken Chowder
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 1 teaspoon kosher salt, divided
- ½ teaspoon turmeric
- 1 cup chopped celery
- 1 ½ pounds baby potatoes, halved or quartered
- 1 small head cauliflower, separated into florets
- 4 cups chicken stock
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 1-2 tablespoons freshly squeezed lemon juice
- ⅓ cup full fat coconut milk, from a can
- Chopped fresh parsley and freshly ground pepper to taste
Equipment
Instructions
Instant Pot Instructions
- Add the olive oil to an electric pressure cooker. Turn to saute, add the onion and ¼ teaspoon salt and saute for 7 minutes, stirring occasionally.
- Add the turmeric, stirring until fragrant.
- Add the celery, potatoes, cauliflower, and ¼ teaspoon salt, stirring to combine. Add the chicken stock, chicken, and remaining ½ teaspoon salt, stirring until well combined.
- Secure the lid, select the manual setting, and set it to high pressure for 20 minutes.
- When the pressure cooker timer is done, quick release the pressure.
- Remove the chicken, and shred or chop into bite sized pieces. Add back to the pressure cooker, along with the lemon juice and coconut milk, stirring to combine. It’s okay if the cauliflower breaks apart, it will add texture and body to the chowder. Taste, adding additional salt, pepper, lemon juice, or parsley if desired.
Crockpot Instructions
- Add the olive oil to a medium pan over medium heat. Add the onion and ¼ teaspoon salt, cooking until soft, stirring occasionally, about 5 minutes.
- Add the turmeric, stirring until fragrant. Carefully transfer the onion mixture to a 6-quarter slow cooker.
- Add the celery, potatoes, cauliflower, and ¼ teaspoon salt, stirring to combine. Add the chicken stock, chicken, and remaining ½ teaspoon salt, stirring until well combined.
- Cover and cook on high for 4 hours, or low for 6, or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken, and shred or chop into bite sized pieces. Add back to the slow cooker, along with the lemon juice and coconut milk, stirring to combine. It’s okay if the cauliflower breaks apart, it will add texture and body to the chowder. Taste, adding additional salt, lemon juice, parsley or pepper if desired.