A collection of nourishing, quick and easy anti-inflammatory recipes, including options for breakfast, lunch, dinner, vegetarian, and kid-friendly recipes.
Because when it comes to anti-inflammatory meals, simple and fuss-free recipes make life so much easier!
To help you make easy meals possible every day, I’ve gathered all of my quick and easy recipes for you, so you can find more simplicity in your weekly meals.
Table of Contents
You can click on each category below to go straight to that section of recipes:
Rich in healthy fats, and flavored with anti-inflammatory herbs and spices like turmeric as well as green tea.
Free of trans fats and refined sugar.
Contain Harvard Health recommended anti-inflammatory foods such as tomatoes, olive oil, leafy vegetables, fruits, and nuts.
Note: As always, if you’re following a specific diet for health reasons, consult with your doctor or registered dietitian for specific health advice and check out our nutrition disclaimer for more information.
If you’ve been searching for a sweet (but still protein-packed breakfast option), then have I got the recipe for you! Packed with protein and super-fast to prepare ahead, this protein chia pudding makes an easy, breezy protein snack or breakfast perfect for wherever your day might take you. The best part is that everything comes together in just a mason jar (pretty much the simplest meal prep situation ever, with no cooking required).
Ingredients: chia seeds, almond milk (or milk of choice), protein powder, and honey/ maple syrup (optional).
You won’t believe how easy this no-cook, high protein overnight oats recipe is. Everything comes together in one jar, then simply shake and let it get thick, creamy & delicious overnight in the fridge.
Ingredients: rolled oats, Greek yogurt (traditional or plant-based), chia seeds, maple syrup, vanilla extract, almond milk, and vanilla protein powder.
One-Bowl Golden Glow Turmeric Flourless Muffins are packed with nourishing ingredients, like anti-inflammatory turmeric, and make a naturally sweet and healthy breakfast or snack anytime! Naturally gluten-free, dairy-free, grain-free and naturally sweetened.
Ingredients: almond flour (or oat flour), eggs, applesauce, pure maple syrup, vanilla extract, baking soda, baking powder, coconut oil, salt, turmeric, cinnamon, ground ginger, pepper, and dairy-free chocolate chips (optional).
This easy berry protein smoothie uses mixed frozen berries and multiple sources of protein for a filling, nourishing meal to carry you through the day. Includes simple ingredient swaps to make this nut-free!
Ingredients: frozen mixed berries, almond milk (or milk of choice), almond butter (or seed butter for nut-free), chia seeds, vanilla protein powder, and fresh lemon juice
Your answer to a quick, easy, healthy breakfast, Make-Ahead Kale and Sweet Potato Egg Cups are packed with veggies and protein, all wrapped in one portable little package!
This Black Bean Salad with Corn recipe combines cherry tomatoes, chopped bell peppers, red onion and cilantro with an easy, healthy cumin lime dressing. Perfect for a light vegetarian dinner, colorful side dish or make-ahead lunch!
Autumn Meal Prep Lentil Salad is packed with nutrition and full of beautiful fall flavors. Perfect to prep-ahead and take for lunch, or enjoy as a side dish anytime. A gluten-free, dairy-free, vegetarian, vegan recipe.
Ingredients: lentils, olive oil, butternut squash, greens, pepitas, and an easy maple Dijon vinaigrette.
Super simple to assemble and flavor-packed, DIY Greek Quinoa Bowls are perfect for dinner or lunch anytime. Topped with a creamy, tangy tahini dressing, these bowls are easy to prep and are so darn delicious!
Ingredients: quinoa, chickpeas, cucumber, bell peppers, cherry tomatoes, baby spinach, tahini, garlic, red wine vinegar, dried oregano, honey, water and salt.
Meal Prep Golden Glow Chicken Salad is an easy, healthy make-ahead meal that you can prep ahead and take on the go. Make it with chicken, or any protein you like!
Ingredients: chicken, cucumber, green apple, bell peppers, green onion, sunflower seeds, extra virgin olive oil, Dijon mustard, honey (optional), mild curry powder, lemon juice, apple cider vinegar and salt.
Super fresh and so versatile, Build-Your-Own Veggie Quinoa Power Bowls are simple to prepare and packed with flavor.
Ingredients: quinoa, arugula (or baby spinach), cherry tomatoes, hummus, zucchini, yellow squash, red bell peppers, red onion, scallions, extra virgin olive oil, honey, lemon juice and salt.
Bursting with crunchy veggies and an easy, flavorful dressing, this healthy chicken apple salad is made without mayo or dairy, and makes the perfect make-ahead salad or meal on the go. Simple to make and oh-so satisfying, you’ll want to make this one again and again!
Ingredients: cooked chicken breasts (or chicken thighs), apple, celery, cashews, white wine vinegar, olive oil, mustard, shallot, arugula or baby spinach (optional), honey (optional) and salt.
Sweet Pea Power Salad with Pea Pesto Dressing is full of fresh, bright flavors and is packed with plant-based protein. Topped with a simple pesto dressing, it’s perfect as a meal or as a colorful side.
Crockpot white chicken chili is an easy prep, dump and go recipe, made with healthy ingredients and deliciously creamy without any dairy. Also includes Instant Pot and Stovetop instructions!
Ingredients: chicken breast, stock, white beans, mild green chilis, salsa verde, onion, garlic powder, cumin, cream cheese (traditional or dairy-free).
This easy chicken vegetable soup recipe is simple to make with easy to find ingredients, yet tastes like it’s from your favorite restaurant. Includes stovetop and slow cooker instructions, too!
Ingredients: chicken tenders, chicken broth, carrots, celery, onion, Russet potatoes, garlic powder, diced tomatoes, tomato paste, green beans, corn, peas, bay leaf, olive oil and salt.
This healthy ground turkey sweet potato skillet is a fast, easy last minute dinner idea that’s so tasty you’ll want to put into your regular weeknight rotation. It’s ready in under 30 minutes, so keep this one in your backpocket for busy weeks!
Packed with vibrant, fresh ingredients, these easy Greek bowls make a quick weeknight dinner or the perfect meal prep meal to go. And you won’t believe how quick & delicious the yogurt tahini dressing is!
Ingredients: cooked chicken, cucumber, bell pepper, red onion, cherry tomatoes, kalamata olives, feta cheese, cauliflower rice, and yogurt tahini dressing.
This easy chicken and sweet potatoes skillet can be made quickly on the stovetop and then baked in the oven. Plus it includes a delicious honey butter & chipotle pan sauce everyone will love!
Ingredients: chicken thighs (or chicken breasts), sweet potatoes, avocado oil, honey, butter (traditional or plant-based), chipotle peppers (from canned in adobo sauce), garlic and salt.
This homemade chicken soup can be made using an Instant Pot or slow cooker, depending on what you prefer! Either way, it comes out comforting, healthy, and so delicious. It is packed full of veggies and shredded chicken with a warming turmeric broth.
This Easy Italian Chicken Zucchini Skillet combines chicken, zucchini, tomatoes and classic Italian flavors for an easy, one-pot dinner you can make any night of the week. I love that it's naturally gluten-free, dairy-free, paleo, whole30 friendly and ready in under 30 minutes!
Ingredients: chicken breasts (or chicken thighs), zucchini, diced tomatoes, tomato paste, chicken stock, butter (optional: traditional or dairy-free), fresh basil, red pepper flakes, garlic, Italian seasoning, olive oil and salt.
These Honey Orange Dijon Chicken Skewers are delicious in bowls, fresh salads or served as wraps – perfect for meal prep or easy dinners on busy weeks. The easy marinade combines citrus, sage, honey and dijon mustard & doubles as a sauce to drizzle on the chicken when it's hot off the grill!
This easy crockpot vegetarian chili recipe tastes delicious and is easy to make with basic pantry ingredients, three beans, vegetables, and spices. Gluten free and vegan!
Ingredients: black beans, pinto beans, kidney beans, bell peppers, onion, fire roasted tomatoes, cumin, chili powder, lime juice, and other spices
This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!) Best of all, you can make it without sautéing the vegetables first, which is a nice time-saver, too!
Ingredients: potatoes, celery, carrot, onion, fire roasted tomatoes, tomato paste, peas, corn, green beans, stock, garlic powder, smoked paprika, bay leaves and salt.
A simple drop, stir, cover, and go recipe; Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free) is so easy to prepare, tastes amazing, and packs well for lunch the next day.
Ingredients: quinoa, canned black beans, bell pepper, onion, cumin, garlic powder, mild chili powder, tomato sauce, diced fire-roasted tomatoes, green chilis, lime juice and salt
This comforting and easy slow cooker split pea soup is super simple to prep in just 5 minutes, and is a wildly easy dump-and-go slow cooker recipe that's bound to become your new go-to recipe!
Ingredients: split peas, vegetable broth, water, onion, celery, carrot, garlic, bay leaves, smoked paprika, red wine vinegar and salt.
Made with pantry staples, Slow Cooker Turmeric Lentil Chili is incredibly simple to prepare and is packed with good-for-you ingredients. A vegetarian crockpot meal perfect for any night of the week!
Ingredients: kidney beans, lentils, stock, onion, tomato paste, coconut milk, cumin, turmeric and other spices
Slow Cooker Sweet Potato, Apple & Turmeric Soup is a simple chop and drop recipe that yields creamy, nourishing results. It’s a hit with the entire family, plus is gluten-free, dairy-free, vegan, paleo and Whole30 friendly!
Ingredients: sweet potato, apple, potatoes, stock, coconut milk, onion, garlic, apple cider vinegar, turmeric and other seasonings
This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and spinach making for a hearty vegan and vegetarian meal. Plus instant pot and stovetop directions!
Ingredients: Green (or brown) lentils, stock, onion, celery, carrot, diced tomatoes, garlic, red wine vinegar, spinach, salt and bay leaves.
Packed with nourishing ingredients, this Turmeric Tahini Loaded Chicken Salad is perfect for lunch at home or to make ahead and take on-the-go! Plus 15+ more anti-inflammatory recipes that I know you'll love, including recipes for lunch, picky eaters, chicken and vegetarian dishes.
In a medium bowl, add the turmeric, tahini, garlic, honey (if using), salt, pepper, and vinegar, stirring to combine. Drizzle in the olive oil and whisk until smooth. Alternatively, add all the ingredients to a blender and blend until smooth.
In a large bowl, add the chicken, carrots, slaw or cabbage, green onions, and raisins. Add the dressing, stirring to combine. Allow to sit for 15 minutes for the flavors to combine.
Notes
For a vegetarian option, swap the chicken for 1-2 cans of drained and rinsed cans of chickpeas. Lightly smash half the chickpeas, then proceed with the recipe.
Always love your recipes, posts and articles! I’m looking forward to adding a few of these recipes to my family meal plan! Happy Holidays!
Yay, so happy you’re enjoying Heather. Happy Holidays to you as well. Cheers!
Love this recipe. Love how healthy and clean it is. Used a rotisserie chicken and the prep was minimal. Thank you!
Oh yay, so glad you enjoyed this one, thanks so much for leaving a review!