Packed with protein (32 grams per serving!), made with just 4-ingredients, and super-fast to prep ahead, this single-serve or batch prep protein chia pudding makes an easy snack or breakfast. Everything comes together in a mason jar, making it the simplest meal prep situation ever, with no cooking or extra dishes required.

three jars of protein chia pudding topped with fresh berries on a blue and white background

Protein Chia Pudding Single Serve or Batch Prep FTW

Around here, I’m a big fan (dare I say, THE biggest fans?) of easy meal prep recipes but the ones that require absolutely zero cooking hold an extra special place in our hearts. Bonus points if they involve very few prep steps, easy to find ingredients and minimal clean up. If you’ve found your way here, then I have a hunch you might feel the same way! 

Today, I’m sharing my favorite protein chia pudding recipe with you – it’s one of those glorious, low-effort recipes that I find ourselves making again & again. Much like my go-to protein overnight oats recipe, this simple breakfast chia pudding comes together with just a few minutes of hands-on prep before being placed directly in the fridge to get nice and thick and delicious.

Since the topping combinations are truly endless (think: fresh cut seasonal fruit, crunchy granola, nut butter, seeds, toasted coconut, a drizzle of honey, mini chocolate chips, you name it!) – you can make it week after week without tiring of it!

top down view of three jars surrounded by fresh berries on a blue background

Here’s How to Simplify Protein Chia Pudding

The beauty of this recipe is that everything comes together in just a mason jar. Simply add your ingredients, shake everything up, and let it sit in the fridge overnight (or at least 3 hours to let the chia seeds thicken up and create their signature pudding texture). As they sit in the fridge the chia seeds soak up the liquid from the almond milk, plumping up and gelling the chia seeds until you have a thick and creamy consistency.

Because this recipe requires a few hours to chill in the fridge, this protein pudding makes for the perfect quick one-minute meal prep activity. That’s why I intentionally wrote this recipe to serve one, so you could make it directly in a mason jar. This way you can easily make as many jars as you need for just one serving, or for an entire week of breakfasts or snacks to-go (for yourself or your family)!

Mason Jar Magic for Single Serve + Prep

I love making whatever I can in lidded mason jars – including meal prep breakfasts and snacks like this! Since you mix up the chia pudding in the same jar as you store it in, you can skip dirtying extra dishes or having to clean a blender or food processor. This chia pudding can also be made ahead & stored (covered and refrigerated) for up to 5 days, You can also freeze it in the same mason jar and store it in a sealed freezer friendly container for up to several months. 

Looking for more make ahead high protein breakfast ideas? Try my overnight oats and you can’t go wrong with my protein-packed freezer breakfast sandwiches if you prefer a hot meal first thing in the morning!

Tip: I recommend freezing without any toppings for best results! To serve, allow the chia protein pudding to thaw in the refrigerator overnight (or run under warm water until thawed).

top down view of three clear glass jars filled with fresh berries on a blue background

Top your chia pudding with one tablespoon of nut or seed butter like peanut butter, and you’ll get an additional 4 grams of protein, making the total grams of protein for one serving of chia seed pudding without protein powder 8 grams.

To Sweeten or Not to Sweeten?

Most commercial protein powders contain sweetener, so be sure to taste the pudding before adding any additional sweetener. The type of protein powder you use will determine the grams of protein and carbs in this recipe, so choose one that aligns with your dietary preferences. I personally like a sweetened vanilla protein powder for this recipe, plus blueberries and strawberries to add just a touch of natural sweetness.

three jars of protein chia pudding topped with fresh berries on a blue and white background

Ingredients & Testing Notes

  • Chia seeds: The chia seeds are the star ingredient in this recipe and help the chia pudding thicken & set.
  • Milk: Any milk will work great in this recipe, so if you don’t prefer almond milk you can use any other milk you like. For a nut-free option, try hemp milk or oat milk instead.
  • Protein powder: You can use any protein powder you like the taste of. I find whey protein powder produces the best consistency, but to keep this recipe vegan friendly, be sure to use a dairy-free, plant-based protein powder. You may need to adjust the amount of milk if using a plant-based protein powder.
  • Liquid sweetener of choice: The sweetener is totally optional in this recipe. I’ve used pure maple syrup before to make this recipe refined sugar free, but you could also use another liquid sweetener like honey, agave, coconut nectar or date syrup in its place.

If you want to make chocolate protein chia pudding, you can add 1 tablespoon of cacao powder (or cocoa powder) to the mix in step one of the recipe card below! You can even add dairy-free mini chocolate chips on top and turn it into a dessert if you like.

this recipe is…

three jars of protein chia pudding topped with fresh berries on a blue and white background
4.93 stars (13 ratings)

4-Ingredient Protein Chia Pudding (Single Serve & Batch Prep!)

Packed with protein (32 grams per serving!), made with just 4-ingredients, and super-fast to prep ahead, this single-serve or batch prep protein chia pudding makes an easy, breezy protein snack or breakfast.

Ingredients

  • 2 tablespoons chia seeds
  • ½ cup plus 2 tablespoons unsweetened almond milk, or milk of choice
  • 1 serving vanilla protein powder, see note
  • 2 teaspoons liquid sweetener of choice such as maple syrup or honey, optional

Equipment

Instructions 

  • To an 8-ounce wide mason jar, or other jar with tightly fitting lid, add 2 tablespoons chia seeds and one scoop of protein powder, stirring with a fork to combine.
  • Add the milk and sweetener, if using. Secure the lid, then shake vigorously until all the ingredients have combined and protein powder dissolves.
  • Allow to sit for 5 minutes, then shake vigorously again.
  • Allow to sit an additional 5 minutes, shake vigorously, then refrigerate for at least 3 hours or up to 5 days, covered.
  • Serve chilled or at room temperature, with nut butter and fresh berries if desired.

Notes

  • Nutrition facts calculated without optional sweetener or toppings. Protein content calculated using whey protein, but total protein will depend on the specific protein powder and milk you use.
  • The vanilla protein I use is linked in the recipe ingredient list. Use code ROBYN for 10% off.
  • Most commercial protein powders contain sweetener, and will likely provided enough sweetness, but if you like a sweeter pudding, feel free to add the optional sweetener. 
  • This recipe can easily be multiplied based on the number of servings you need.
  • Optional Topping Suggestions: nut or seed butter, fresh strawberries, fresh blueberries.
  • For more ingredients & substitutions, see blog post above.

Nutrition Information:

Serving: 1g, Calories: 297kcal, Carbohydrates: 25g, Protein: 29g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 1g, Cholesterol: 50mg, Sodium: 112mg, Potassium: 195mg, Fiber: 9g, Sugar: 3g, Vitamin A: 93IU, Vitamin C: 0.5mg, Calcium: 400mg, Iron: 4mg
Nutrition disclaimer
Did you make this recipe?If you do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!

Share + Save this Recipe