10+ Whole30 Instant Pot Dinner Recipes
Sticking with Whole30 doesn’t have to mean spending hours in the kitchen! These Instant Pot dinner recipes are simple, satisfying, and packed with real-food ingredients, without sacrificing flavor. Whether you’re in the mood for something cozy, quick, or make-ahead friendly, there’s something here to make your Whole30 easier!
Tip
For each recipe, be sure to read the notes section, as sometimes you may need to omit or swap an ingredient to ensure the final result is Whole30 compliant.
Instant Pot Turkey Paleo Pumpkin Chili
3-Ingredient Instant Pot Salsa Chicken Stuffed Potatoes
Easy Pumpkin + Sweet Potato Soup (w/ Canned Pumpkin)
Instant Pot Creamy Tomato Soup (paleo, whole30, dairy-free, vegan)
Instant Pot Golden Glow Butternut Squash Soup
Instant Pot Creamy Pumpkin Tuscan Soup
Instant Pot Whole Chicken
Instant Pot Peach Chicken & Basil
Instant Pot Chicken, Apples & Cabbage
Instant Pot 5-Ingredient Enchilada Chicken
Sausage, Cabbage & Sweet Potato Stew (Instant Pot, Crockpot, Stove Top)
Sunshine Lemon Chicken Chowder (Crockpot, Instant Pot, Stovetop!)
Nourishing Instant Pot Turmeric Chicken Soup
Beef Minestrone Soup (No Beans or Pasta)
Instant Pot Loaded Mexican Chicken Soup
Easy Instant Pot Turkey Tacos
Instant Pot Spaghetti Squash & Short-Cut Bolognese

Whole30 Instant Pot Turkey Meatball Soup
Ingredients
For the Meatballs
- ½ cup grated onion, from about 1 medium yellow onion
- 2 tablespoons nutritional yeast*
- 1 teaspoon kosher salt
- 1 teaspoons granulated garlic powder
- ⅓ cup almond flour
- 2 pounds ground dark meat turkey or ground beef
For the Soup
- 1 medium yellow onion, chopped
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped zucchini
- 1 15-oz can petite diced tomatoes
- 1 quart chicken stock
- 1 tablespoon salt-free Italian seasoning
- 1-2 teaspoon kosher salt
- 4 cups baby spinach
- 1 lemon, juiced
- For serving: extra virgin olive oil, fresh chopped rosemary
Equipment
Instructions
- Make the meatballs by combining the grated onion, nutritional yeast, salt, garlic powder, flour, and turkey in a medium bowl. Stir until well combined, being careful not to over-mix. Form into meatballs, about 1 teaspoon each.
- Heat 1 tablespoon olive oil in an electric pressure cooker set to saute for 8 minutes. Add the onion and pinch of salt and cook until soft.
- Add the carrots, celery, zucchini, diced tomatoes, chicken stock, Italian seasoning, salt and meatballs.
- Secure the lid, select the manual setting, and set it to high pressure for 10 minutes. When the pressure cooker timer is done, quick release the pressure.
- Uncover, add the spinach and stir until the spinach is wilted. Add the lemon juice, stirring to combine. Taste and add additional salt if desired.
- Serve with a sprinkle of fresh rosemary and healthy drizzle of olive oil.
Notes
- Nutritional yeast: adds a cheesy flavor without containing any dairy. Find it on the bulk aisle of your natural foods store, or in the baking section. It adds an essential “cheesy” flavor to the recipe, which makes a difference in the overall flavor. If you can’t find it or don’t want to use it, the meatballs won’t be quite as flavorful but the soup will still be tasty.





















Robyn first introduced me to the Instant Pot years ago and it’s been a game changer! All of her instant pot recipes are so easy but I love how it’s all real food and so so delicious. Really, you can’t go wrong with any of these recipes!
What a great review, thanks Nicole!