Vibrant & Simple Vegetarian Slow Cooker Recipes
If you’re looking for the ridiculously easy, fresh and vibrant vegetarian slow cooker recipes, you’re in the right place! From savory curries to creamy chowders, these crockpot recipes are all simple to prepare and packed with plant-powered flavor!

Slow Cooker 🤝 Vegetarian Recipes
Ok, crockpot meet vegetarian cooking! Whether you’If you’re new to slow cooking, or a seasoned pro, this curated list of ridiculously easy vegetarian crock pot recipes are where it’s at.
Soups, Stews & Chowders
Winter Minestrone
A delicious, nourishing winter season soup that’s beyond easy to make at home, this vegetarian winter minestrone combines a mixture of flavors and textures, resulting in a cozy and hearty dinner soup you'll love!
Ingredients: Chickpeas, white beans, butternut squash, diced tomatoes, kale, stock, onion, garlic, pasta.
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Slow Cooker Tomato Soup (Canned Tomatoes, No Cream)
Slow-cooked in the crockpot, this easy slow cooker tomato soup is decadently creamy, made with of canned tomatoes, and with no milk or cream.
Ingredients: canned tomatoes, sun dried tomatoes, tomato paste, stock, onion, garlic, raw cashews, Italian seasoning, salt.
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Butternut & Red Pepper Soup (w/ Coconut Milk)
This easy butternut squash and red pepper soup recipe is so smooth, creamy, and is made with simple ingredients like butternut squash, jarred roasted red pepper, and coconut milk. Plus I've streamlined things by skipping any pre-roasting, so this creamy, dreamy soup comes together in under 30 minutes on the stovetop, or with no pre-browning in the slow cooker.
Ingredients: butternut squash, roasted red peppers, tomato paste, coconut milk (or heavy cream), chicken stock (or vegetable stock), garlic, smoked paprika, red pepper flakes, red wine vinegar, olive oil and salt.
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Slow Cooker Pumpkin Soup (with Canned Pumpkin!)
This easy slow cooker pumpkin soup recipe is so easy to prepare with canned pumpkin! It's a simple dump-and-go slow cooker meal that's perfectly rich, creamy and oh-so cozy.
Ingredients: canned pumpkin puree, vegetable stock, canned tomato sauce, cream or coconut milk, onion, garlic, cinnamon and salt.
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Slow Cooker Creamy Corn Chowder (Vegetarian)
This easy slow cooker corn chowder is a breeze to prep, and is a veggie-packed vegetarian recipe that’s luxuriously creamy without a drop of cream. A surprisingly simple yet deliciously vibrant soup that can be made with fresh or frozen corn!
Ingredients: russet potatoes, sweet potatoes, corn, broth, coconut milk, onion, garlic, white wine vinegar and other spices
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Slow Cooker Butternut Squash, Kale & Quinoa Stew
A simple and delicious plant-based meal, Slow Cooker Butternut Squash Stew is hearty, nourishing and packed with all the good stuff.
Ingredients: butternut squash, quinoa, kale, tomatoes, broth, onion, garlic, white wine vinegar, cumin, paprika, and other spices
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Slow Cooker Vegetable and Quinoa Stew
Slow Cooker Vegetable and Quinoa Soup is a hearty, vegetarian meal that's easy to make and completely satisfying. Warm, nourishing, and so simple, you'll want to make this soup for dinner tonight!
Ingredients: sweet potatoes, white beans, chickpeas, carrots, diced tomatoes, quinoa, kale, onion, stock.
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Creamy Slow Cooker Potato Leek Soup (No Cream)
Lusciously creamy (with no cream) this simple dump-and-go slow cooker potato leek soup is vegetarian, requires no pre-cooking, and is packed with Yukon gold potatoes, leeks, carrots, and is made creamy with a "secret" ingredient – raw cashews (or coconut milk) for a sustaining, nourishing meal with very little effort.
Ingredients: leeks, potatoes, celery, carrots, garlic, vegetable stock, Dijon mustard, lemon juice, cashews (or cream / coconut milk), butter (traditional or plant-based) and salt.
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Slow Cooker Split Pea Soup (w/ Ham)
This comforting and easy slow cooker split pea soup is fast to prep in just 5 minutes, and is made with simple ingredients like green split peas, vegetables, and ham (or a ham bone); without any pre-cooking required. Let me show you how simple it is to make!
Ingredients: split peas, vegetable broth, water, onion, celery, carrot, garlic, bay leaves, smoked paprika, red wine vinegar and salt.
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Easy Pumpkin + Sweet Potato Soup (w/ Canned Pumpkin)
Creamy and warming, pumpkin and sweet potato soup is an easy, healthy, vegetarian soup that can be made with canned pumpkin on the stovetop or in the slow cooker or Instant Pot.
Ingredients: sweet potatoes, pumpkin puree, chipotle peppers, vegetable broth, coconut milk or cream, pumpkin pie spice, olive oil, onion, garlic powder, fresh lemon juice, maple syrup and salt.
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Slow Cooker Butternut Squash Soup (w/ Coconut Milk)
Cozy & flavorful, this easy slow cooker butternut squash soup requires no pre-cooking so you can just dump the ingredients, set-it, and forget it. With an extra boost of flavor from carrots and sweet apple, it's blended together with coconut milk, making for an absolutely delightfully simple and creamy soup.
Ingredients: Butternut squash, apples, onion, carrot, turmeric, coconut milk, vegetable stock, apple cider vinegar, cinnamon and other spices.
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Easy Red Lentil Soup w/ Coconut Milk (Crockpot + Stovetop!)
This easy red lentil soup is an easy one-pot meal you'll want to make again and again. Using dried red lentils, plus simple spices like ginger and turmeric; it comes together with coconut milk for a creamy (without a drop of cream), hearty, and seriously simple vegetarian meal made in the crockpot or stovetop.
Ingredients: red lentils, coconut milk, tomatoes, onion, lime juice, garlic, ginger, turmeric and other spices.
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Slow Cooker Sweet Potato, Apple, & Turmeric Soup
Slow Cooker Sweet Potato, Apple & Turmeric Soup is a simple chop and drop recipe that yields creamy, nourishing results. It’s a hit with the entire family, plus is gluten-free, dairy-free, vegan, paleo and Whole30 friendly!
Ingredients: sweet potato, apple, potatoes, stock, coconut milk, onion, garlic, apple cider vinegar, turmeric and other seasonings
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Simple Slow Cooker Black Bean Soup (w/ Canned Beans!)
Super easy and incredibly delicious, this easy black bean soup uses canned black beans; plenty of vegetables like carrots, celery, and onion; plus a little kick from chili powder for a simple, filling and hearty soup.
Ingredients: canned black beans, stock, celery, carrot, onion, garlic, cumin, smoked paprika, chipotle chili powder, lime juice, olive oil and salt.
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Easy Carrot and Lentil Soup
Ingredients: red lentils, carrots, diced tomatoes, broth, coconut milk, ginger, garlic, turmeric, cumin, olive oil, red chili flakes (optional), apple cider vinegar, maple syrup (optional) and salt.
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Easy Roasted Red Pepper & Tomato Soup (w/ Canned Tomatoes)
This ultra easy roasted red pepper and tomato soup is secretly so simple to make, yet yields rich, creamy, restaurant-worthy results with very little effort. With a short list of pantry ingredients like canned tomatoes and jarred roasted red peppers, you'll have a bowl of this cozy, creamy soup ready to eat simply and easily. Includes instructions to make it on the stovetop in under 30-minutes, or hands-off the slow cooker.
Ingredients: jarred roasted red peppers, fire-roasted diced tomatoes, tomato paste, garlic, chicken stock (or vegetable stock), water, smoked paprika, olive oil, heavy cream (traditional or dairy-free), butter (traditional or dairy-free), brown sugar (optional), and salt.
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Snacks, Sides, and Sauces
Slow Cooker Chex Mix (Perfect Party Snack!)
With all the crunchy, savory flavor of traditional Chex Mix, this recipe is made easy in the slow cooker! The perfect blend of Chex cereal, seasoning, butter, pretzels, and nuts; there's no need to babysit this savory party mix in the oven, just dump the ingredients and you're good to go. Let me show you how simple it is to make!
Ingredients: corn and rice Chex cereal, pretzels, mixed nuts, butter, seasonings.
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Crockpot Sweet Potato Casserole (w/ Pecan Topping!)
Wildly delish and so easy to prepare, this easy crockpot sweet potato casserole is made with orange juice, and is topped with a decadent pecan topping. With just a few minutes of prep, this mostly hands-off recipe will keep your oven clear, and travels easily, too!
Key ingredients: sweet potatoes, orange juice, butter, pecans, brown sugar.
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No-Fuss Slow Cooker Baked Russet Potatoes (No Foil!)
Yes, you can make the perfect baked Russet potatoes in the slow cooker! With just 3-ingredients, this is the easiest, hands-off method to make fluffy, steamy slow cooker jacket potatoes with almost no effort, and no foil required.
Ingredients: Russet potatoes, olive oil and salt.
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Easiest Slow Cooker Sweet Potatoes
Nearly effortless to prepare, slow cooker sweet potatoes are an easy side dish for weeknight dinners, meal prep, or for the holidays. This is my absolute favorite way to cook whole sweet potatoes, with just one ingredient and three hours!
Ingredients: sweet potatoes.
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Slow Cooker Spinach Artichoke Dip (Dairy-Free, Gluten-Free)
Rich, creamy, and oh-so delicious, Slow Cooker Spinach Artichoke Dip (Dairy-Free, Gluten-Free) will be the hit of your next party or gathering!
Ingredients: frozen spinach, artichoke hearts, raw cashews, almond milk, nutritional yeast, lemon juice, mayo or veganaise
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The Best Dairy-Free Salsa Cheese Sauce
Dairy-Free Salsa Cheese Sauce is an ooey-gooey, totally delicious alternative to traditional cheese sauce. Packed with veggies, and totally dairy-free, you’ve got to try this one to believe it!
Ingredients: Russet potatoes, carrots, chicken or vegetable stock, cashews, nutritional yeast, olive oil, lemon juice, garlic, chunky salsa, and salt.
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Slow Cooker Honey Glazed Carrots
Elevate everyday carrots with this incredibly easy and elegantly simple side. Perfect for every day dinners, brunch, and special holiday spreads; these slow cooker carrots make an impressive vegetable side dish and are easy to make with carrots, honey (or maple syrup) and just a touch of butter.
Ingredients: carrots, butter, lemon zest, maple syrup and salt.
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Slow Cooker Potatoes
These slow cooker potatoes are the definition of simple and delicious. All you need are a handful of pantry ingredients and a crockpot. Easy prep for weeknight dinners, but this classic, cozy recipe makes a great addition to the holiday table too!
Ingredients: small potatoes, garlic, extra virgin olive oil, and salt.
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Slow Cooker Red Cabbage
This easy sweet and sour slow cooker red cabbage combines red cabbage, onion, apple, and balsamic vinegar for a simple, flavorful vegetable side dish that goes with everything.
Ingredients: red cabbage, onions, apples, water, vinegar, brown or coconut sugar, butter.
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Easiest Crockpot Brussels Sprouts
These garlicky, cheesy crockpot Brussels sprouts are super easy to prep and make the perfect side dish for everything from weeknight meals to festive holiday gatherings!
Key ingredients: Brussels sprouts, olive oil, garlic, lemon juice, parmesan cheese.
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Chili & Main Dish Meals
Slow Cooker Vegetable Curry
Slow cooker vegetable curry combines sweet potato, chickpeas, cauliflower, spinach, coconut milk, and Indian-style curry powder for an easy dump-and-go, hearty crockpot meal. Makes for the perfect hearty vegetarian and meal that will have you going back for seconds!
Ingredients: chickpeas, sweet potato, cauliflower, onion, vegetable broth, peas, spinach, coconut milk, curry powder, turmeric, ginger, garlic powder, tomato paste, lime juice, and salt
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Zesty Slow Cooker BBQ Chickpeas (for Sandwiches + Bowls!)
A plant-based, cozy-but-light dinner base ready to top a sweet potato, stuff a wrap, or pile in buns, these slow cooker BBQ chickpeas use a sweet and spicy homemade barbecue sauce and canned chickpeas for an easy, crowd-pleasing vegetarian meal.
Ingredients: chickpeas, garlic powder, onion powder, smoked paprika, kosher salt, tomato paste, maple syrup, brown sugar, apple cider vinegar, and water.
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Slow Cooker Lentil Chili (w/ Beans)
This Slow Cooker Lentil Chili is made with brown or green lentils, beans, turmeric, simple spices, and is creamy with coconut milk. Reminiscent of Madras lentils, it's hearty, it's filling, and it's oh-so simple to make!
Ingredients: kidney beans, lentils, stock, onion, tomato paste, coconut milk, cumin, turmeric and other spices
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Slow Cooker Veggie Coconut Curry
Bursting with vibrant vegetables, Slow Cooker Veggie Coconut Curry is easy to pull together and is the perfect dinner, any night of the week.
Ingredients: baby potatoes, carrots, chickpeas, stock, asparagus, peas, coconut milk, red Thai curry paste, lime juice and cilantro.
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Slow Cooker Black Bean Stuffed Sweet Potatoes (5-Ingredients!)
Black Bean Stuffed Sweet Potatoes just got easier because now you can make them in the slow cooker, with just 5 simple ingredients, and without chopping or pre-cooking! Yes, easy recipes like this one are my specialty, so let me show you how easy fresh & filling slow cooker meals can be.
Ingredients: black beans, sweet potatoes, salsa, garlic powder and smoked paprika.
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Slow Cooker Refried Bean Tacos
With just 2 ingredients and minimal prep, you can whip up a batch of homemade refried beans. Fold into a warm tortilla, pile on the toppings, and you’ll have yourself quick and delicious Slow Cooker Refried Bean Tacos for dinner in no time!
Ingredients: dry pinto beans, water, salt and any taco toppings you like.
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Slow Cooker Sweet Potato Apple Cider Chili
Slow Cooker Sweet Potato Apple Cider Chili is a hearty sweet and savory vegetarian chili, combining a few simple ingredients into a quick, easy, and filling meal.
Ingredients: sweet potato, black beans, kidney beans, tomato sauce, onion, stock, apple cider, chili powder, and other spices
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Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free)
A simple drop, stir, cover, and go recipe; Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free) is so easy to prepare, tastes amazing, and packs well for lunch the next day.
Ingredients: quinoa, canned black beans, bell pepper, onion, cumin, garlic powder, mild chili powder, tomato sauce, diced fire-roasted tomatoes, green chilis, lime juice and salt
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Family Meals
Crockpot Vegetarian Chili
This easy crockpot vegetarian chili recipe tastes delicious and is easy to make with basic pantry ingredients, three beans, vegetables, and spices. Gluten free and vegan!
Ingredients: black beans, pinto beans, kidney beans, bell peppers, onion, fire roasted tomatoes, cumin, chili powder, lime juice, and other spices
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Sweet Potato Peanut Soup
Made with simple pantry ingredients, sweet potato peanut soup is a hearty, satisfying vegetarian meal that will have everyone heading back for seconds.
Ingredients: sweet potatoes, onions, garlic, fire roasted tomatoes, vegetable broth (or chicken broth), coconut milk, creamy unsweetened peanut butter, baby spinach, lime juice and salt.
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5-Ingredient Black Bean Sweet Potato Chili (Slow Cooker, Instant Pot)
5-Ingredient Black Bean Sweet Potato Chili is simple to prepare, totally nourishing, and absolutely delicious.
Ingredients: sweet potatoes, black beans, salsa, vegetable stock, cumin, smoked paprika and salt
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Dump and Go Vegetarian Meals
Easy Slow Cooker Vegetable Soup (Dump and Go!)
This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!) Best of all, you can make it without sautéing the vegetables first, which is a nice time-saver, too!
Ingredients: potatoes, celery, carrot, onion, fire roasted tomatoes, tomato paste, peas, corn, green beans, stock, garlic powder, smoked paprika, bay leaves and salt.
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Easy Slow Cooker Lentil Soup
This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and spinach making for a hearty vegan and vegetarian meal. Plus instant pot and stovetop directions!
Ingredients: Green (or brown) lentils, stock, onion, celery, carrot, diced tomatoes, garlic, red wine vinegar, spinach, salt and bay leaves.
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Slow Cooker Vegetarian Enchilada Quinoa & more Vegetarian Slow Cooker Recipes
A simple drop, stir, cover-and-go recipe, this slow cooker Enchilada Quinoa is so easy to prepare, tastes amazing and packs well for lunch the next day. Plus more easy vegetarian slow cooker recipes!
Ingredients
- 1 small yellow onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon mild chili powder
- 2 15-ounce cans black beans, drained and rinsed
- 1 15-ounce can tomato sauce
- 1 15-ounce can diced fire-roasted tomatoes
- 1 cup water
- 1-3 teaspoons salt
- 1 cup uncooked quinoa, rinsed
- 1 4-ounce can chopped green chilis
- Juice of 1 small lime
Equipment
Instructions
- Combine the onion, bell pepper, cumin, garlic powder, chili powder, beans, tomato sauce, fire-roasted tomatoes, water, salt (taste the mixture prior to adding the quinoa, adding salt to taste), and quinoa to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 3 hours or on low for 6 hours, or until the quinoa is cooked through.
- Uncover and stir in the green chilies and lime juice. Taste and add additional salt or lime juice if you like.
- Serve with any toppings you like such as avocado, chopped green onions, cilantro, grated cheese, sour cream, hot sauce, or sliced limes. If you want crunch, go for crushed corn chips and chopped white onion.
Notes
This recipe serves 6-8
Pull aside a portion prior to adding the green chilis if you’re serving someone sensitive to heat.
Top with avocado and chopped green onions, or sprinkle with cheese and dollop with sour cream.
Since the consistency of this dish is decidedly creamy, feel free to top with crushed corn chips or chopped white onion to add crunch.
Nutrition Information:
Calories: 169kcal, Carbohydrates: 32g, Protein: 8g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 909mg, Potassium: 665mg, Fiber: 8g, Sugar: 5g, Vitamin A: 861IU, Vitamin C: 31mg, Calcium: 65mg, Iron: 4mg
Did you make this recipe?If you do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!
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Hi Robyn,
I’m an “older” vegetarian from the 90’s. The recipes I could find were through the “Vegetarian Times” cookbook. There were some recipes that were in so many stages of cooking I lost interest. I’ve prepared recipes less tedious but not too many in one cooker.
Your recipes give “options” to try a different or substitute ingredients to your taste. Yours do and I like that.
I’m going to try the Slow Cooker Autumn Minestrone Soup and Slow Cooker Creamy Tomato Soup.
Oh, thank you so much for letting the reader/cook know prior to the recipes that they are Gluten-Free or Dairy Free etc.. My Granddaughter is not able to eat dairy of any kind and I can make the recipes above without worry.
Thank you for your web-site and kindness to share.
Constance
Constance, yay, I’m so glad you’re finding the adaptations useful! I hope you find some recipes here that you and your whole family can enjoy.
Delicious, made it for work, add an extra can of black beans, reduced quinoa to 1/2 cup with 1/2 cup water. It was a big hit. Thank you
Fantastic to hear it was a hit for you and that you adapted it for your tastes, Carolyn. Thanks so much for leaving a review!