Dinner doesn’t have to be complicated to be nourishing. These vegetarian slow cooker recipes are easy to prep, full of flavor, and made for real-life weeknights. Whether you’re adding more meatless dinners to the week or just looking to add more veggie-forward meals, this list has you covered!

close up of crockpot vegetarian chili in a white bowl with toppings
4.99 stars (202 ratings)

Crockpot Vegetarian Chili

This easy crockpot vegetarian chili recipe tastes delicious and is easy to make with basic pantry ingredients, three beans, vegetables, and spices. Gluten free and vegan!
Ingredients: black beans, pinto beans, kidney beans, bell peppers, onion, fire roasted tomatoes, cumin, chili powder, lime juice, and other spices
go to recipe
Minestrone soup with butternut squash, beans, and pasta in a bowl on a blue background.
5 stars (13 ratings)

Winter Minestrone

A delicious, nourishing winter season soup that’s beyond easy to make at home, this vegetarian winter minestrone combines a mixture of flavors and textures, resulting in a cozy and hearty dinner soup you'll love!
Ingredients: Chickpeas, white beans, butternut squash, diced tomatoes, kale, stock, onion, garlic, pasta.
go to recipe
white bowl filled with slow cooker vegetable curry with a striped blue napkin on the side
4.87 stars (50 ratings)

Slow Cooker Vegetable Curry

Slow cooker vegetable curry combines sweet potato, chickpeas, cauliflower, spinach, coconut milk, and Indian-style curry powder for an easy dump-and-go, hearty crockpot meal. Makes for the perfect hearty vegetarian and meal that will have you going back for seconds!
Ingredients: chickpeas, sweet potato, cauliflower, onion, vegetable broth, peas, spinach, coconut milk, curry powder, turmeric, ginger, garlic powder, tomato paste, lime juice, and salt
go to recipe
Three bowls of tomato soup topped with basil, parmesan, with crusty bread on the side.
5 stars (19 ratings)

Slow Cooker Tomato Soup (Canned Tomatoes, No Cream)

Slow-cooked in the crockpot, this easy slow cooker tomato soup is decadently creamy, made with of canned tomatoes, and with no milk or cream.
Ingredients: canned tomatoes, sun dried tomatoes, tomato paste, stock, onion, garlic, raw cashews, Italian seasoning, salt.
go to recipe
Top down view of a white bowl filled with butternut squash and red pepper soup, with a striped napkin on the side.
4.91 stars (10 ratings)

Butternut & Red Pepper Soup (w/ Coconut Milk)

This easy butternut squash and red pepper soup recipe is so smooth, creamy, and is made with simple ingredients like butternut squash, jarred roasted red pepper, and coconut milk. Plus I've streamlined things by skipping any pre-roasting, so this creamy, dreamy soup comes together in under 30 minutes on the stovetop, or with no pre-browning in the slow cooker.
Ingredients: butternut squash, roasted red peppers, tomato paste, coconut milk (or heavy cream), chicken stock (or vegetable stock), garlic, smoked paprika, red pepper flakes, red wine vinegar, olive oil and salt.
go to recipe
Pumpkin soup in a black slow cooker with fresh herbs on white background.
5 stars (23 ratings)

Slow Cooker Pumpkin Soup (with Canned Pumpkin!)

This easy slow cooker pumpkin soup recipe is so easy to prepare with canned pumpkin! It's a simple dump-and-go slow cooker meal that's perfectly rich, creamy and oh-so cozy.
Ingredients: canned pumpkin puree, vegetable stock, canned tomato sauce, cream or coconut milk, onion, garlic, cinnamon and salt.
go to recipe
Overhead shot of bowls of creamy potato corn chowder with corn kernels and basil leaves. The bowl in the middle has a spoon in it.
5 stars (36 ratings)

Slow Cooker Creamy Corn Chowder (Vegetarian)

This easy slow cooker corn chowder is a breeze to prep, and is a veggie-packed vegetarian recipe that’s luxuriously creamy without a drop of cream. A surprisingly simple yet deliciously vibrant soup that can be made with fresh or frozen corn! 
Ingredients: russet potatoes, sweet potatoes, corn, broth, coconut milk, onion, garlic, white wine vinegar and other spices
go to recipe
Image of Slow Cooker Butternut Squash, Kale & Quinoa Stew
5 stars (22 ratings)

Slow Cooker Butternut Squash, Kale & Quinoa Stew

A simple and delicious plant-based meal, Slow Cooker Butternut Squash Stew is hearty, nourishing and packed with all the good stuff.
Ingredients: butternut squash, quinoa, kale, tomatoes, broth, onion, garlic, white wine vinegar, cumin, paprika, and other spices
go to recipe
image of 10-Ingredient Slow Cooker Vegetable and Quinoa Stew
5 stars (1 rating)

Slow Cooker Vegetable and Quinoa Stew

Slow Cooker Vegetable and Quinoa Soup is a hearty, vegetarian meal that's easy to make and completely satisfying. Warm, nourishing, and so simple, you'll want to make this soup for dinner tonight!
Ingredients: sweet potatoes, white beans, chickpeas, carrots, diced tomatoes, quinoa, kale, onion, stock.
go to recipe
White bowl filled with slow cooker potato leek soup topped with chives, with cut leeks and a napkin on the side, on top of a white background.
5 stars (3 ratings)

Creamy Slow Cooker Potato Leek Soup (No Cream)

Lusciously creamy (with no cream) this simple dump-and-go slow cooker potato leek soup is vegetarian, requires no pre-cooking, and is packed with Yukon gold potatoes, leeks, carrots, and is made creamy with a "secret" ingredient – raw cashews (or coconut milk) for a sustaining, nourishing meal with very little effort.
Ingredients: leeks, potatoes, celery, carrots, garlic, vegetable stock, Dijon mustard, lemon juice, cashews (or cream / coconut milk), butter (traditional or plant-based) and salt.
go to recipe
Overhead shot of a white bowl with pumpkin and sweet potato soup
5 stars (7 ratings)

Easy Pumpkin + Sweet Potato Soup (w/ Canned Pumpkin)

Creamy and warming, pumpkin and sweet potato soup is an easy, healthy, vegetarian soup that can be made with canned pumpkin on the stovetop or in the slow cooker or Instant Pot.
Ingredients: sweet potatoes, pumpkin puree, chipotle peppers, vegetable broth, coconut milk or cream, pumpkin pie spice, olive oil, onion, garlic powder, fresh lemon juice, maple syrup and salt.
go to recipe
Ladle pouring yellow butternut squash soup into a black slow cooker.
5 stars (14 ratings)

Slow Cooker Butternut Squash Soup (w/ Coconut Milk)

Cozy & flavorful, this easy slow cooker butternut squash soup requires no pre-cooking so you can just dump the ingredients, set-it, and forget it. With an extra boost of flavor from carrots and sweet apple, it's blended together with coconut milk, making for an absolutely delightfully simple and creamy soup.
Ingredients: Butternut squash, apples, onion, carrot, turmeric, coconut milk, vegetable stock, apple cider vinegar, cinnamon and other spices.
go to recipe
5 stars (23 ratings)

Easy Red Lentil Soup w/ Coconut Milk (Crockpot + Stovetop!)

This easy red lentil soup is an easy one-pot meal you'll want to make again and again. Using dried red lentils, plus simple spices like ginger and turmeric; it comes together with coconut milk for a creamy (without a drop of cream), hearty, and seriously simple vegetarian meal made in the crockpot or stovetop.
Ingredients: red lentils, coconut milk, tomatoes, onion, lime juice, garlic, ginger, turmeric and other spices.
go to recipe
Image of Slow Cooker Sweet Potato, Apple, & Turmeric Soup
4.92 stars (25 ratings)

Slow Cooker Sweet Potato, Apple, & Turmeric Soup

Slow Cooker Sweet Potato, Apple & Turmeric Soup is a simple chop and drop recipe that yields creamy, nourishing results. It’s a hit with the entire family, plus is gluten-free, dairy-free, vegan, paleo and Whole30 friendly!
Ingredients: sweet potato, apple, potatoes, stock, coconut milk, onion, garlic, apple cider vinegar, turmeric and other seasonings
go to recipe
Top down view of a white bowl filled with crockpot black bean soup on top of a striped blue napkin.
5 stars (12 ratings)

Simple Slow Cooker Black Bean Soup (w/ Canned Beans!)

Super easy and incredibly delicious, this easy black bean soup uses canned black beans; plenty of vegetables like carrots, celery, and onion; plus a little kick from chili powder for a simple, filling and hearty soup.
Ingredients: canned black beans, stock, celery, carrot, onion, garlic, cumin, smoked paprika, chipotle chili powder, lime juice, olive oil and salt.
go to recipe
Top down view of a white bowl filled with easy spiced carrot and lentil soup with fresh herbs on top.
5 stars (2 ratings)

Easy Carrot and Lentil Soup

Ingredients: red lentils, carrots, diced tomatoes, broth, coconut milk, ginger, garlic, turmeric, cumin, olive oil, red chili flakes (optional), apple cider vinegar, maple syrup (optional) and salt.
go to recipe
Close up overhead shot of an easy red pepper and tomato soup, topped with goat cheese and garnished with fresh herbs.
5 stars (2 ratings)

Easy Roasted Red Pepper & Tomato Soup (w/ Canned Tomatoes)

This ultra easy roasted red pepper and tomato soup is secretly so simple to make, yet yields rich, creamy, restaurant-worthy results with very little effort. With a short list of pantry ingredients like canned tomatoes and jarred roasted red peppers, you'll have a bowl of this cozy, creamy soup ready to eat simply and easily. Includes instructions to make it on the stovetop in under 30-minutes, or hands-off the slow cooker.
Ingredients: jarred roasted red peppers, fire-roasted diced tomatoes, tomato paste, garlic, chicken stock (or vegetable stock), water, smoked paprika, olive oil, heavy cream (traditional or dairy-free), butter (traditional or dairy-free), brown sugar (optional), and salt.
go to recipe
Image of Slow Cooker Barbecue Chickpeas
5 stars (8 ratings)

Zesty Slow Cooker BBQ Chickpeas (for Sandwiches + Bowls!)

A plant-based, cozy-but-light dinner base ready to top a sweet potato, stuff a wrap, or pile in buns, these slow cooker BBQ chickpeas use a sweet and spicy homemade barbecue sauce and canned chickpeas for an easy, crowd-pleasing vegetarian meal.
Ingredients:  chickpeas, garlic powder, onion powder, smoked paprika, kosher salt, tomato paste, maple syrup, brown sugar, apple cider vinegar, and water.
go to recipe
4.89 stars (18 ratings)

Slow Cooker Lentil Chili (w/ Beans)

This Slow Cooker Lentil Chili is made with brown or green lentils, beans, turmeric, simple spices, and is creamy with coconut milk. Reminiscent of Madras lentils, it's hearty, it's filling, and it's oh-so simple to make!
Ingredients: kidney beans, lentils, stock, onion, tomato paste, coconut milk, cumin, turmeric and other spices
go to recipe
5 stars (9 ratings)

Slow Cooker Veggie Coconut Curry

Bursting with vibrant vegetables, Slow Cooker Veggie Coconut Curry is easy to pull together and is the perfect dinner, any night of the week.
Ingredients: baby potatoes, carrots, chickpeas, stock, asparagus, peas, coconut milk, red Thai curry paste, lime juice and cilantro.
go to recipe
4.91 stars (11 ratings)

Slow Cooker Black Bean Stuffed Sweet Potatoes (5-Ingredients!)

Black Bean Stuffed Sweet Potatoes just got easier because now you can make them in the slow cooker, with just 5 simple ingredients, and without chopping or pre-cooking! Yes, easy recipes like this one are my specialty, so let me show you how easy fresh & filling slow cooker meals can be.
Ingredients: black beans, sweet potatoes, salsa, garlic powder and smoked paprika.
go to recipe
Image of Slow Cooker Refried Bean Tacos
No ratings yet

Slow Cooker Refried Bean Tacos

With just 2 ingredients and minimal prep, you can whip up a batch of homemade refried beans. Fold into a warm tortilla, pile on the toppings, and you’ll have yourself quick and delicious Slow Cooker Refried Bean Tacos for dinner in no time!
Ingredients: dry pinto beans, water, salt and any taco toppings you like.
go to recipe
Image of Slow Cooker Sweet Potato Apple Cider Chili
5 stars (2 ratings)

Slow Cooker Sweet Potato Apple Cider Chili

Slow Cooker Sweet Potato Apple Cider Chili is a hearty sweet and savory vegetarian chili, combining a few simple ingredients into a quick, easy, and filling meal.
Ingredients: sweet potato, black beans, kidney beans, tomato sauce, onion, stock, apple cider, chili powder, and other spices
go to recipe
Image of Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free)
5 stars (35 ratings)

Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free)

A simple drop, stir, cover, and go recipe; Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free) is so easy to prepare, tastes amazing, and packs well for lunch the next day.
Ingredients: quinoa, canned black beans, bell pepper, onion, cumin, garlic powder, mild chili powder, tomato sauce, diced fire-roasted tomatoes, green chilis, lime juice and salt
go to recipe
Overhead shot of a white bowl filled with sweet potato peanut soup, topped with fresh herbs, on top of a white background.
5 stars (8 ratings)

Sweet Potato Peanut Soup

Made with simple pantry ingredients, sweet potato peanut soup is a hearty, satisfying vegetarian meal that will have everyone heading back for seconds.
Ingredients: sweet potatoes, onions, garlic, fire roasted tomatoes, vegetable broth (or chicken broth), coconut milk, creamy unsweetened peanut butter, baby spinach, lime juice and salt.
go to recipe
Overhead shot of a bowl of sweet potato black bean chili garnished with avocado slices and sliced green onions. You can see a second bowl of chili, a lime wedge, cilantro, and a kitchen towel in the background.
5 stars (36 ratings)

5-Ingredient Black Bean Sweet Potato Chili (Slow Cooker, Instant Pot)

5-Ingredient Black Bean Sweet Potato Chili is simple to prepare, totally nourishing, and absolutely delicious.
Ingredients: sweet potatoes, black beans, salsa, vegetable stock, cumin, smoked paprika and salt
go to recipe
top down view of white bowl of vegetable soup with striped blue napkin
4.99 stars (60 ratings)

Easy Slow Cooker Vegetable Soup (Dump and Go!)

This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!) Best of all, you can make it without sautéing the vegetables first, which is a nice time-saver, too! 
Ingredients: potatoes, celery, carrot, onion, fire roasted tomatoes, tomato paste, peas, corn, green beans, stock, garlic powder, smoked paprika, bay leaves and salt.
go to recipe
white bowl of crockpot lentil soup with fresh herbs and crusty bread on the side
4.93 stars (56 ratings)

Easy Slow Cooker Lentil Soup

This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and spinach making for a hearty vegan and vegetarian meal. Plus instant pot and stovetop directions!
Ingredients: Green (or brown) lentils, stock, onion, celery, carrot, diced tomatoes, garlic, red wine vinegar, spinach, salt and bay leaves.
go to recipe
Minestrone soup with butternut squash, beans, and pasta in a bowl on a blue background.
No ratings yet

Slow Cooker Vegetarian Minestrone: More Vegetarian Slow Cooker Dinners

by Robyn Conley Downs
Servings: 8
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
A delicious, nourishing vegetarian slow cooker soup that’s beyond easy to make at home. Plus more slow cooker vegetarian recipes.
Print Recipe Pin Recipe Rate this Recipe

Ingredients

  • 4 cups cubed butternut squash
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15-oz) can chickpeas
  • 1 (15-oz) can Great Northern beans, or any white bean such as cannellini
  • 1 (15-oz) can diced tomatoes
  • 1 quart vegetable stock
  • 2 cups water
  • 3 teaspoons kosher salt
  • 1 teaspoon no-salt added Italian seasoning

To Add at the End

  • 1 cup chopped Lacinato kale, or baby spinach
  • 1 tablespoon red wine vinegar
  • 1 cup cooked small shape pasta, such as orzo, ditalini, tubetiini, or elbow macaroni (use gluten free pasta for gluten free)

Optional Serving Suggestions

  • Pesto
  • Freshly grated parmesan cheese

Equipment

Instructions 

Slow Cooker Instructions

  • Place the butternut squash, onion, garlic, chickpeas, white beans, tomatoes, stock, water, salt, and Italian seasoning in a 6-quart slow cooker, stirring to combine.
  • Cover and cook on high for 5-6 hours, or on low for 7-8 hours, or until the soup is bubbling and the squash is cooked through.

At the End of the Cook Time: Slow Cooker

  • When the butternut squash is tender, carefully ladle 2 cups of the soup, (including some broth, veggies, and beans) into a blender. Blend on high, then add back to the soup.
  • Switch the slow cooker to high (if it's not already) and add the kale. Cover and cook for 15-25 minutes, or the kale has wilted.
  • Add the pasta and red wine vinegar, stirring to combine. Taste and add additional salt if desired.
  • Ladle the hot soup into bowls, dollop with pesto, sprinkle with parmesan cheese, if using and serve.
Course: dinner, Soup
Cuisine: American, Mediterranean

Nutrition Information:

Serving: 1 (of 8), Calories: 285kcal, Carbohydrates: 19g, Protein: 3g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 481mg, Potassium: 294mg, Fiber: 3g, Sugar: 3g, Vitamin A: 7708IU, Vitamin C: 18mg, Calcium: 53mg, Iron: 1mg
Nutrition disclaimer
Did you make this recipe?If you do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!

Share + Save this Recipe