The easiest anti-inflammatory crockpot recipes that you can just throw in your slow cooker, perfect for nourishing slow cooker meals at home. These simple & fuss-free recipes will help you eat well and feel good, effortlessly!
Simple Slow Cooker Recipes That are Easy to Make
I don’t know about you, but I don’t think there’s anything better than cozying up to a hot meal at the end of a long day.
Super easy and incredibly delicious, this easy slow cooker black bean soup leans on pantry ingredients like canned black beans for a simple, craveable, go-to dinner recipe. It’s a family favorite that you’ll wanna make again & again!
Ingredients: canned black beans, stock, celery, carrot, onion, garlic, cumin, smoked paprika, chipotle chili powder, lime juice, olive oil and salt.
This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and spinach making for a hearty vegan and vegetarian meal. Plus instant pot and stovetop directions!
Ingredients: Green (or brown) lentils, stock, onion, celery, carrot, diced tomatoes, garlic, red wine vinegar, spinach, salt and bay leaves.
Lusciously creamy (with no cream) this simple dump-and-go slow cooker potato leek soup is naturally vegan and packed with veggies for a tasty and sustaining, nourishing meal anytime. Can easily be made nut-free & dairy-free, with or without bacon, or on the stovetop!
This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!) Best of all, you can make it without sautéing the vegetables first, which is a nice time-saver, too!
Ingredients: potatoes, celery, carrot, onion, fire roasted tomatoes, tomato paste, peas, corn, green beans, stock, garlic powder, smoked paprika, bay leaves and salt.
Slow Cooker Sweet Potato, Apple & Turmeric Soup is a simple chop and drop recipe that yields creamy, nourishing results. It’s a hit with the entire family, plus is gluten-free, dairy-free, vegan, paleo and Whole30 friendly!
Ingredients: sweet potato, apple, potatoes, stock, coconut milk, onion, garlic, apple cider vinegar, turmeric and other seasonings
A delicious, nourishing winter season soup that’s beyond easy to make at home, this vegetarian winter minestrone combines a mixture of flavors and textures, resulting in a cozy and hearty dinner soup you'll love!
Glow Red Lentil Soup (Instant Pot, Crockpot, Stove Top)
Golden Glow Red Lentil Soup is an easy one-pot meal that’s bursting with nourishment. Simple to make in the Instant Pot, Crockpot, or stovetop, you’re going to love this gluten-free, dairy-free, vegetarian recipe.
Ingredients: red lentils, coconut milk, tomatoes, onion, lime juice, garlic, ginger, turmeric and other spices
Cozy, warming, and wildly simple to prepare, this easy slow cooker butternut squash soup gets tons of flavor from sweet apple and doesn't contain any curry powder! Once you make it, this will become your new favorite butternut squash soup.
Ingredients: Butternut squash, apples, onion, carrot, turmeric, coconut milk, vegetable stock, apple cider vinegar, cinnamon and other spices.
25+ Easiest Anti-Inflammatory Crockpot Recipes, Plus Coconut Curry
Prep: 5 minutesmins
Cook: 4 hourshrs
Total: 4 hourshrs5 minutesmins
Bursting with vibrant spring vegetables, Slow Cooker Spring Veggie Coconut Curry is easy to pull together and is the perfect dinner, any night of the week. Plus 7 more anti-inflammatory crockpot recipes I know you'll love!
Make the Coconut Curry Sauce by whisking the coconut milk, curry paste, fish sauce, honey, and 2 tablespoons lime juice until smooth.
Add the potatoes, carrots and chickpeas to a 6-quart slow cooker. Add the stock and ⅓ cup of the Coconut Curry Sauce, stirring to combine.
Cover and cook on high for 2 ½-3 hours, or low for 4-5 hours, or until the potatoes and carrots are just cooked through.
Add the asparagus, stirring to combine. Cover and cook on high for an additional 10 minutes, or until the asparagus reaches desired doneness. Add the peas, the remaining Coconut Curry Sauce, and an additional 1 tablespoon lime juice, stirring to combine.
Taste and add additional fish sauce or lime juice if desired. Serve over rice, cauliflower rice, or on its own, with sprinkle of cilantro if desired.
Look for Thai red curry paste on the Asian foods aisle of your grocery store. If you things spicy, add 2 tablespoons. If you’re very spice-adverse, add less.**Look for fish sauce on the Asian foods aisle of your grocery store.Substitute gluten-free tamari for fish sauce for a vegetarian and vegan version. You may need to add additional salt to taste, as tamari isn’t as salty as fish sauce.If you have them, fresh peas can be used in place of frozen.Make it vegetarian by swapping gluten-free tamari for fish sauce. See recipe notes for details.