Mango Pineapple Smoothie (Greek Yogurt)
Developed and tested by Robyn Conley Downs
on Nov 30, 2022 (last updated May 22, 2026) 
This vibrant, creamy mango pineapple smoothie is full of juicy mango and sweet pineapple, and blended together with Greek yogurt. Made without banana to really allow the mango and pineapple flavors to shine, this 5-ingredient smoothie can be made in under 5-minutes. Let’s make it!
My Favorite Mango Pineapple without Banana
Mango and pineapple is one of those flavor combinations that just tastes like a tropical vacation, and blending it with creamy Greek yogurt gives this smoothie a thick, almost milkshake-like texture that feels like a treat! I skip the banana here so the bright fruit really comes through, and the whole thing comes together in one blender in about 5-minutes.
A few things I learned while testing: reach for frozen fruit rather than fresh if you can, since it’s what gives the smoothie that thick, frosty texture without watering it down. If you only have fresh fruit, though, add a handful of ice to compensate and you’ll be good to go. A high-speed blender makes quick work of the frozen mango, but if yours runs weaker, let the fruit thaw for a few minutes first so you don’t strain the motor.
The optional protein powder is what turns this from a snack into a breakfast that actually holds you over, so don’t skip it if mornings are busy! Pair it with my protein chia pudding for a make-ahead breakfast combo, and if you love tropical flavors, my blueberry pineapple smoothie is a fun one to blend up next. Enjoy!
Mango Pineapple Smoothie (Greek Yogurt)
Ingredients
- 1/4 cup plain Greek yogurt
- 1/4 cup diced frozen mango
- 1/4 cup diced frozen pineapple
- 3/4 cup milk
- 1 teaspoon pure vanilla extract
- 1 serving vanilla protein powder, optional
Equipment
Instructions
- Add all the ingredients to a high speed blender. Blend on high until smooth.
Notes
- Nutrition information calculated with whey protein powder.
This was sooo good. Picky teens here liked this smoothie-even one who is not a tropical flavor fan. This recipe is going in our “Keepers”- recipes that are liked enough to have again. We doubled the recipe to feed everyone here and used almond milk as the base, a generous helping of 4-fold vanilla extract, a doonk of stevia, and a third scoop of Mango amino acids from SunW… brand instead of protein powder, and the rest of the recipe as written. We would like an even frostier texture so we’ll increase the amount of frozen fruit next time (because there WILL be a lot of next times!)
Great notes, thanks so much for sharing! Happy to hear you enjoyed the recipe, and thanks so much for leaving a review!
Delicious, but way too much milk as written if you leave out the protein powder. Love the vanilla!
Jen, thanks for the tips, thanks for sharing your thoughts!