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Side shot of a mango smoothie topped with frozen mango in a clear glass with a glass straw.

Mango Pineapple Smoothie (Greek Yogurt)

Print Recipe
This creamy mango pineapple smoothie blends frozen fruit with protein-rich Greek yogurt for a thick, tropical breakfast or snack in 5 minutes!
Course Breakfast, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Keyword healthy, mango, mango pineapple smoothie, pineapple, quick, smoothie
Cook Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 279
Author Robyn Conley Downs

Equipment

Ingredients

  • 1/4 cup plain Greek yogurt
  • 1/4 cup diced frozen mango
  • 1/4 cup diced frozen pineapple
  • 3/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 serving vanilla protein powder, optional

Instructions

  • Add all the ingredients to a high speed blender. Blend on high until smooth.

Notes

  • Nutrition information calculated with whey protein powder. 

Nutrition

Serving: 1 serving | Calories: 279kcal | Carbohydrates: 29g | Protein: 31g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 73mg | Sodium: 165mg | Potassium: 595mg | Fiber: 1g | Sugar: 22g | Vitamin A: 819IU | Vitamin C: 35mg | Calcium: 443mg | Iron: 0.2mg
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