Made with just 2-ingredients, this spicy sriracha mayo is perfect as a dipping sauce; or use it to add quick and easy flavor to salmon, shrimp, chicken, and rice bowls!

Top down view of a spoon dipping into a glass mason jar filled with sriracha mayo, on a white marbled background.

My Favorite Spicy Mayo Recipe

Don’t let the fact that this spicy mayo recipe is only 2-ingredients and 3-minutes of work because it’s creamy, spicy, tangy and downright addicting! I love using it for drizzling over my hot honey salmon rice bowls, my honey garlic shrimp, my honey soy chicken and pretty much any rice bowl, but it also makes a super tasty dipping sauce too for anything from fresh cut veggies to sweet potato fries.

Yes, you can make this recipe more complicated by making your own mayo, or adding additional ingredients, but since sriracha already includes chili, vinegar, garlic, salt and sugar, it’s not really necessary IMO.

Really all you need to make it are sriracha and a good mayonnaise, that’s seriously it! Just mix them together in a mason jar or small bowl, and whisk together until well combined, and in a matter of minutes, you’ll have a delicious sauce ready to add to any dish. Just be sure to use a mayonnaise that you like the taste of!

Mayonnaise and sriracha shown layered in a glass mason jar on a white marbled background.
Side view of a clear glass mason jar filled with Sriracha Aioli, on a white marbled background.

Robyn’s Testing Notes for Quick Spicy Mayo

  • Mayonnaise: I like using avocado mayo for this recipe, but any mayo you love the taste of will work. If you want a mayo-free option, use whole Greek yogurt instead.
  • Sriracha: Since sriracha is a hot chili sauce made from chili peppers, vinegar, garlic, sugar and salt I think it carries enough flavor on its own to carry this recipe. I like the “rooster” brand, but it’s been harder to find these days, so any good quality sriracha sauce works!
Top down view of a bowl with salmon, cucumbers and rice drizzled in a spicy sauce, with a striped blue napkin underneath.
Top down view of a spoon dipping into a glass mason jar filled with Sriracha Aioli, on a white marbled background.
5 stars (1 rating)

Spicy Sriracha Mayo (2-Ingredients)

Developed and tested by A woman with long blonde hair, smiling, holds and pours a bottle of oil in a modern kitchen setting.Robyn Conley Downs
Servings: 16
Prep: 3 minutes
Total: 3 minutes
Made with just 2 ingredients, this sriracha mayo is perfect as a dipping sauce, or use it to add quick and easy flavor to salmon, shrimp, chicken, and rice bowls.
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Ingredients

  • ⅔ cup mayonnaise
  • ⅓ cup sriracha

Instructions 

  • Add the mayo and sriracha to a small bowl. Whisk vigorously until well combined and no clumps of mayo remain. Serve immediately or refrigerate, covered, for up to one week.

Notes

  • This recipe makes one cup, but can easily be halved or doubled. Just keep the proportions the same: ⅔ mayo to ⅓ sriracha. 
Course: Appetizer, Dressings & Sauces, Snack
Cuisine: American, Asian, Thai

Nutrition Information:

Serving: 1 (1 tablespoon serving), Calories: 64kcal, Carbohydrates: 0.1g, Protein: 0.1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Cholesterol: 4mg, Sodium: 91mg, Potassium: 9mg, Fiber: 0.01g, Sugar: 0.1g, Vitamin A: 14IU, Vitamin C: 4mg, Calcium: 1mg, Iron: 0.04mg
Nutrition disclaimer
Did you make this recipe?If you do, be sure to share it on Instagram and tag me at @realfoodwholelife so I can see!

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