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Top down view of a spoon dipping into a glass mason jar filled with Sriracha Aioli, on a white marbled background.

Sriracha Aioli Sauce Recipe (2-Ingredients!)

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Wildly simple to prepare, this easy spicy and creamy sriracha aioli sauce recipe will elevate just about anything you add it to. Made with just 2 simple ingredients, use it as a sriracha dipping sauce for meat or veggies, or use the 3-minute sauce to add quick and easy flavor to salmon, shrimp, chicken and even homemade poke bowls.
Course Dressings & Sauces
Cuisine Asian
Diet Gluten Free, Vegetarian
Keyword sriracha aioli, sriracha mayo, sriracha mayonnaise
Prep Time 3 minutes
Total Time 3 minutes
Servings 16
Calories 64
Author Robyn Conley Downs

Equipment

Ingredients

  • ⅔ cup mayonnaise
  • ⅓ cup sriracha

Instructions

  • In a medium-sized mason jar or small bowl add the mayo and sriracha. Whisk vigorously until well combined and no clumps of mayo remain. Serve immediately or refrigerate, covered, for up to one week.

Notes

For more ingredients & modifications, see full blog post above. For an egg-free and vegan version, use a vegan or plant-based mayo in this recipe.

Nutrition

Serving: 1 (1 tablespoon serving) | Calories: 64kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 0.04mg
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