Quick Purple Cabbage Slaw (for Pulled Pork + More!)
This quick creamy purple cabbage slaw is made with thinly sliced red and green cabbage, carrots, and a creamy homemade dressing. It comes together in 15 minutes, making it the perfect for pulled pork or as a colorful veggie side!
Equipment
Ingredients
- 2 tablespoons fresh lime juice
- 1-2 teaspoons honey
- 1 teaspoon kosher salt
- 2 tablespoons mayonnaise, or Greek yogurt
- 6 cups very thinly sliced cabbage (purple, green or a combination of the two)
- 2 large carrots, grated (optional)
Instructions
- In a large bowl, combine the lime juice, honey, salt and mayonnaise or yogurt, stirring until well combined.
- Add the cabbage and carrots if using, stirring until the cabbage is well coated.
- Let sit at least 5 minutes for the flavors to combine. Toss again and serve.
Notes
- This recipe makes about 6 cups of cabbage slaw.
- If you have time, allow the slaw to sit in the fridge for 20-30 minutes for the flavors to combine and the cabbage to soften a bit.
- For vegan, be sure to use vegan mayo and skip the honey and swap with sugar. For egg-free, be sure to use vegan mayo or Greek yogurt.
- For more ingredients & modifications, see the blog post above.
Nutrition
Serving: 1 (of 6) | Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 153mg | Potassium: 191mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3471IU | Vitamin C: 28mg | Calcium: 36mg | Iron: 1mg
