Honey Dijon Dressing (Easy 4-Ingredient Vinaigrette!)
If you're craving a bright, sweet-and-tangy dressing made in minutes, this honey Dijon vinaigrette is your go-to! Just whisk together Dijon mustard, honey, olive oil, and vinegar for a flavorful homemade sauce that’s perfect tossed with salad greens, drizzled over chicken or salmon, or used as a dipping sauce.
Equipment
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- ¼ teaspoon kosher salt
- 3 tablespoons red wine vinegar
- ⅓ cup extra virgin olive oil
Instructions
- In a medium bowl or mason jar, whisk together the mustard, honey, and salt until smooth. Add the vinegar and whisk to combine.
Bowl Method
- Slowly drizzle in the olive oil while whisking. Continue whisking until smooth.
Mason Jar Method
- Drizzle in the olive oil, fit with a tightly fitting lid, and shake vigorously until well combined.
- Use immediately or store, covered, in the refrigerator for up to 5 days.
Notes
- This recipe makes about 1/2 cup of dressing, or about 8 servings if using a serving size of 1 tablespoon.
- For ingredients and substitutions, serving suggestions, and more, see blog post above.
Nutrition
Serving: 1 (of 8) | Calories: 98kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 94mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
