Easy Ground Turkey Skillet + 20 More Ground Turkey Recipes
Solve weeknight dinner tonight with this quick turkey taco skillet! Made with simple pantry ingredients like ground turkey, it’s a lighter meal on its own or can be used as a delicious taco or burrito filling or delectable nacho topping. Plus 20+ easy ground turkey recipes.
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion finely chopped
- 1 teaspoon kosher salt divided
- 1 pound 93% lean dark meat ground turkey
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic powder
- 15- ounce can black beans drained and rinsed
- 15- ounce can diced fire-roasted tomatoes
- 1 cup frozen defrosted corn
Optional Serving Suggestions:
- Easy Guacamole
- Fresh Tomato Salsa
- Shredded Mexican cheese blend, chips, sliced avocado, sour cream
Instructions
- Heat the olive oil over medium heat in a large skillet. Add the onion, ¼ teaspoon salt, and stir to combine. Cook for 3 minutes, or until the onions soften, stirring occasionally.
- Add the ground turkey, breaking up with the back of a spoon. Sprinkle with ½ teaspoon salt, cumin, and garlic powder. Cook until the turkey is browned and cooked through, about 8 minutes, stirring occasionally.
- Add the black beans, tomatoes, corn, and remaining ¼ teaspoon salt, stirring to combine. Turn to medium low and simmer for 5 minutes for the flavors to combine.
- Sprinkle with cheese if using, then serve with optional serving suggestions if desired.
Notes
Nutrition information calculated without the optional toppings.
Nutrition
Serving: 1 (of 4) | Calories: 331kcal | Carbohydrates: 34g | Protein: 36g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 714mg | Potassium: 804mg | Fiber: 10g | Sugar: 5g | Vitamin A: 566IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 4mg
