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Overhead shot of ramen noodles in a slow cooker topped with sliced green onions and sesame seeds. A serving fork is sticking out of the noodles.

Easiest Slow Cooker Ramen Noodles (with Beef!)

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Comforting, savory and slurpable, this recipe for slow cooker ramen noodles combines lean ground beef, vibrant vegetables, and a super simple sauce in the crockpot for a delicious and nearly effortless meal.
Course dinner
Cuisine Asian
Keyword crock pot, Crockpot, ground beef, ramen noodles, Slow Cooker, slow cooker ramen noodles
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 servings
Calories 159

Equipment

Ingredients

  • 1 pound lean ground beef
  • 9 ounces slaw mix, about 4 cups
  • 2 cups shredded carrots
  • 3 garlic cloves, minced
  • cup low sodium tamari, or soy sauce
  • 2 cups chicken stock
  • 1 teaspoon brown sugar

To Add at the End

  • 2 (3-ounces) packages ramen noodles flavoring packets discarded or saved for another use

Instructions

  • Heat a large skillet over medium high heat. Add the ground beef, break apart into small chunks, and cook until browned and no longer pink, about 5 minutes.
  • Carefully transfer the ground beef to a 6-quart slow cooker. Add the slaw mix, carrots, garlic, tamari, stock, and brown sugar, stirring to combine.
  • Cover and cook on high for 2-3 hours, or low for 4-6 hours, or until the vegetables are tender and the sauce is bubbling. Do not uncover during this time.
  • Turn to high (if not already) and add the noodles, stirring to submerge in the sauce. Cook on high for 5-15 minutes, or until the noodles are just tender. Serve immediately with toppings, if desired.

Notes

Nutrition

Serving: 1 (of 6) | Calories: 159kcal | Carbohydrates: 10g | Protein: 20g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 628mg | Potassium: 595mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7170IU | Vitamin C: 19mg | Calcium: 49mg | Iron: 3mg
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