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A straight on shot of a smoothie topped with blueberries and pineapple chunks in a clear glass. Blueberries and pineapple chunks are scattered on the marble surface around the glass.

Blueberry Pineapple Smoothie (w/ Protein!)

Print Recipe
This delightful 4-ingredient blueberry pineapple smoothie is the perfect blend of sweet and tangy, is filled with protein, and can be whipped up in under 5-minutes.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
Keyword berry smoothie, blueberry pinapple smoothie, smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 348
Author Robyn Conley Downs

Equipment

Ingredients

  • ⅓ cup vanilla Greek yogurt
  • ½ cup pineapple, fresh or frozen
  • ½ cup blueberries, fresh or frozen
  • ¾ cup milk of choice, plus more to blend if necessary
  • 1 serving vanilla protein powder

Instructions

  • Add all the ingredients to a high speed blender. Blend on high until well combined.

Notes

  • Nutrition information calculated using 2% milk and vanilla whey protein powder.
  • Add more milk to blend if the smoothie is too thick.

Nutrition

Serving: 1 (of 1) | Calories: 348kcal | Carbohydrates: 46g | Protein: 32g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 78mg | Sodium: 184mg | Potassium: 586mg | Fiber: 3g | Sugar: 35g | Vitamin A: 268IU | Vitamin C: 47mg | Calcium: 382mg | Iron: 0.5mg
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