Strawberry Banana Peanut Butter Smoothie (No Yogurt)

strawberry banana peanut butter smoothie in a clear glass surrounded by frozen fruit on a white background

Strawberry Banana Peanut Butter Smoothie (No Yogurt)

This sweet and creamy strawberry banana peanut butter smoothie is easy to make with strawberries, bananas, and peanut butter for a bright and protein-packed way to start the day.

Course Breakfast, Snack

Diet Gluten Free, Vegan, Vegetarian

Keyword banana, peanut butter, smoothie, strawberry

Prep Time 5

Total Time 5

Servings

Calories 296

Author Robyn Conley Downs

Equipment

Blender

Ingredients

1/2 frozen banana
1 cup frozen strawberries
2 tablespoons unsweetened peanut butter
1 tablespoon ground flax seed
2 servings vanilla protein powder
1 cup unsweetened almond milk (or milk of choice)

Instructions

Add all the ingredients to a high speed blender. Blend on high until very smooth.

Notes

This recipe makes about 2 cups, or two servings if using a serving size of 1 cup.
To make a smoothie bowl instead, make the smoothie thicker by using ¾ cup milk.
For a thinner consistency, add more milk.
If using fresh berries and fresh banana, add extra ice for better texture.
Nutrition information calculated with almond milk, protein information will depend on the type of protein powder you use.
For more ingredients & substitutions, see blog post above.

Nutrition