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Top down view of a spoon dipping into a glass mason jar filled with Sriracha Aioli, on a white marbled background.

Spicy Sriracha Mayo (2-Ingredients)

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Made with just 2 ingredients, this sriracha mayo is perfect as a dipping sauce, or use it to add quick and easy flavor to salmon, shrimp, chicken, and rice bowls.
Course Appetizer, Dressings & Sauces, Snack
Cuisine American, Asian, Thai
Diet Gluten Free, Vegetarian
Keyword dipping sauce, easy, quick, spicy, sriracha aioli, sriracha mayo, sriracha mayonnaise
Prep Time 3 minutes
Total Time 3 minutes
Servings 16
Calories 64
Author Robyn Conley Downs

Ingredients

  • ⅔ cup mayonnaise
  • ⅓ cup sriracha

Instructions

  • Add the mayo and sriracha to a small bowl. Whisk vigorously until well combined and no clumps of mayo remain. Serve immediately or refrigerate, covered, for up to one week.

Notes

  • This recipe makes one cup, but can easily be halved or doubled. Just keep the proportions the same: ⅔ mayo to ⅓ sriracha. 

Nutrition

Serving: 1 (1 tablespoon serving) | Calories: 64kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 0.04mg
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