Oat Flour Cranberry Orange Muffins

These healthy oat flour cranberry orange muffins come together in one bowl with maple syrup. Naturally gluten free, dairy free, tender and bright!

Course Breakfast, Snack

Cuisine American

Diet Gluten Free, Vegetarian

Keyword baking, cranberry, easy, healthy, muffin, one bowl

Prep Time 5

Cook Time 25

Total Time 30

Servings muffins

Calories 171

¼ cup melted refined coconut oil, or any neutral flavored oil such as avocado or canola
¾ cup apple sauce
½ cup fresh-squeezed orange juice
¼ cup pure maple syrup
2 large eggs
1 teaspoon pure vanilla extract
2 cups oat flour
½ teaspoon salt
½ teaspoon baking soda
1 ¼ cup fresh cranberries

Preheat the oven to 350F.
Combine the oil, applesauce, orange juice, maple syrup, eggs, and vanilla in a large bowl, whisking to combine.
To the same bowl, add the oat flour, salt, and baking soda, stirring until well combined. Add 1 cup cranberries and stir again until well incorporated.
Grease or line a 12-cup muffin pan with silicone liners. Spoon 3-4 heaping tablespoons of batter into each cup. Sprinkle each with the remaining 1/4 cup cranberries (a few on top of each muffin).
Bake the muffins for 25 minutes, or until the tops are slightly browned and a toothpick comes out clean when inserted into the center of a muffin.
Remove from the oven and allow to cool.