Oat Flour Banana Bread (One-Bowl!)

Super moist and so delicious, this easy and wholesome oat flour banana bread comes together quickly and easily in just one bowl.

Course Breakfast, Brunch, Dessert, Desserts, Snack

Cuisine American

Diet Gluten Free, Vegetarian

Keyword breakfast, brunch, make-ahead, one bowl

Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 209

2 large eggs
¼ cup melted refined coconut oil or other neutral flavored oil such as avocado or canola
1 ¼ cup mashed very ripe bananas
⅓ cup pure maple syrup
1 teaspoon pure vanilla extract
2 cups oat flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon kosher salt

Heat the oven to 350F. Prepare a 9x5 metal loaf pan by greasing or lining with parchment paper.
In a large bowl, whisk together the eggs, oil, bananas, maple syrup, and vanilla extract.
Add the oat flour, baking soda, baking powder and salt. Stir gently until just incorporated.
Add in the chocolate chips, if using, and stir to combine.
Pour the batter into the prepared loaf pan.
Bake for 40-45 minutes, or until the edges begin to pull away from the sides and a toothpick comes out clean.
Allow to cool in the pan for 5 minutes, then gently remove from the pan and allow to cool completely before slicing.

See blog post, above, for tips, notes, and ingredient substitutions.

For gluten free, use certified gluten free oat flour.