Nutella Smoothie

Chocolate for breakfast, anyone? This easy Nutella smoothie tastes oh-so decadent, yet is made with whole ingredients like hazelnuts, cacao, and banana for a delicious treat.

Course Breakfast, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword nutella smoothie, smoothie

Prep Time 5

Total Time 5

Servings

Calories 321

Author Robyn Conley Downs

Equipment

Blender

Ingredients

1 large frozen banana broken into chunks
⅓ cup toasted hazelnuts
2 tablespoons cacao powder or cocoa powder
1 tablespoon ground flax seed
2 cups unsweetened milk of choice
1 teaspoon pure vanilla extract
1-2 tablespoons pure maple syrup optional
2 scoops chocolate protein powder optional
½ cup ice optional

Instructions

Add all the ingredients to a high speed blender. Blend until smooth and enjoy immediately.

Notes

Nutrition information calculated using almond milk, maple syrup, cocoa powder and chocolate protein powder.
For vegan, be sure to use a vegan protein powder and plant-based milk.
For vegetarian, be sure to use a vegetarian protein powder.
For paleo, be sure to use a paleo protein powder and plant-based milk.
For more ingredients & modifications, see full blog post above.

Nutrition