Mexican Coleslaw (Honey Lime)
An easy Mexican slaw for tacos, enchiladas, and Tex-Mex meals made without mayo. Crunchy cabbage and carrots in a smoky honey-lime dressing!
Ingredients
For the Honey Chipotle Dressing
- 1 small garlic clove, minced
- ¾ teaspoon kosher salt
- 2 teaspoons minced chipotle peppers, from a can of chipotles in adobo
- 1 tablespoon honey
- 3 tablespoons fresh lime juice
- ¼ cup avocado oil, or other neutral flavored oil such as canola
For the Mexican Slaw
- 6-7 cups thinly sliced cabbage, or 1 (16-oz) bag coleslaw mix
- 2 cups shredded or grated carrots
- ½ cup sliced green onion
- ½ cup roughly chopped cilantro
Instructions
- In a large bowl, add the garlic, salt, chipotle, and honey, lime juice, and whisk to combine. Slowly stream in the avocado oil and whisk until well combined.
- Add the cabbage, carrots, green onion, and cilantro, tossing to coat.
- Allow to sit for 5-10 minutes for the dressing to absorb, then serve.
Nutrition
Serving: 1 (of 6) | Calories: 132kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 335mg | Potassium: 298mg | Fiber: 3g | Sugar: 8g | Vitamin A: 7373IU | Vitamin C: 32mg | Calcium: 51mg | Iron: 1mg
