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matcha protein shake in a clear glass with straw on a white marble background

Matcha Protein Shake (w/ Banana)

Print Recipe
This creamy matcha protein shake is made with matcha powder, spinach, banana and protein powder for a nourishing, filling way to start your day.
Course Breakfast, Snack
Diet Gluten Free, Vegan, Vegetarian
Keyword matcha, matcha protein shake, protein shake, smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 363

Equipment

Ingredients

  • 1 frozen banana, broken into chunks
  • 2 teaspoons matcha powder
  • 1 cup packed baby spinach
  • 1 teaspoon ground flax seed
  • 1 cup milk
  • 1 serving vanilla protein powder
  • 1/4 cup ice

Instructions

  • Add all the ingredients to a high speed blender. Blend on high until smooth.

Notes

  • If using fresh banana instead of frozen, add ice for better texture.
  • For a thinner consistency, add more milk.
  • For vegan, be sure to use a plant-based protein powder.
  • For paleo, be sure to use a paleo-friendly protein powder.
  • Nutrition information calculated using almond milk and protein powder. Nutrition information will depend on the type of protein powder you use.
  • For more ingredients & substitutions, see blog post above.

Nutrition

Serving: 1g | Calories: 363kcal | Carbohydrates: 47g | Protein: 34g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 73mg | Sodium: 197mg | Potassium: 1104mg | Fiber: 4g | Sugar: 28g | Vitamin A: 3751IU | Vitamin C: 19mg | Calcium: 494mg | Iron: 3mg
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