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Side shot of a mango smoothie topped with frozen mango in a clear glass with a glass straw.

Mango Pineapple Smoothie (No Banana)

Print Recipe
This vibrant, creamy mango pineapple smoothie is full of juicy mango and sweet pineapple, and blended together with Greek yogurt. Made without banana to really allow the mango and pineapple flavors to shine, this 5-ingredient smoothie can be made in under 5-minutes. Let's make it!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
Keyword mango, mango pineapple smoothie, pineapple, smoothie
Cook Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 279
Author Robyn Conley Downs

Equipment

Ingredients

  • 1/4 cup plain Greek yogurt
  • 1/4 cup diced frozen mango
  • 1/4 cup diced frozen pineapple
  • 3/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 serving vanilla protein powder optional

Instructions

  • Add all the ingredients to a high speed blender. Blend on high until smooth.

Notes

  • See blog post, above, for ingredient substitutions and other tips.
  • Nutrition information calculated with whey protein powder. 

Nutrition

Serving: 1 serving | Calories: 279kcal | Carbohydrates: 29g | Protein: 31g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 73mg | Sodium: 165mg | Potassium: 595mg | Fiber: 1g | Sugar: 22g | Vitamin A: 819IU | Vitamin C: 35mg | Calcium: 443mg | Iron: 0.2mg
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