Honey Dijon Dressing (4-Ingredient Vinaigrette)

A side image of spooning dressing from a clear mason jar.

Honey Dijon Dressing (4-Ingredient Vinaigrette)

Homemade honey dijon dressing made in 5 minutes with just 4 pantry ingredients. The perfect sweet-and-tangy vinaigrette for salads, chicken, or salmon.

Course Dressings & Sauces

Cuisine American

Diet Gluten Free

Keyword dressing, easy, flavorful, homemade, honey dijon dressing, honey dijon vinaigrette, quick, vinaigrette

Prep Time 5

Total Time 5

Servings

Calories 98

Author Robyn Conley Downs

Equipment

Ingredients

1 tablespoon Dijon mustard
2 tablespoons honey
¼ teaspoon kosher salt
3 tablespoons red wine vinegar
⅓ cup extra virgin olive oil

Instructions

In a medium bowl or mason jar, whisk together the mustard, honey, and salt until smooth. Add the vinegar and whisk to combine.

Bowl Method

Slowly drizzle in the olive oil while whisking. Continue whisking until smooth.

Mason Jar Method

Drizzle in the olive oil, fit with a tightly fitting lid, and shake vigorously until well combined.
Use immediately or store, covered, in the refrigerator for up to 5 days.

Notes

This recipe makes about 1/2 cup of dressing, or about 8 servings if using a serving size of 1 tablespoon.

Nutrition