Egg Roll in a Bowl (with Coleslaw Mix)

A large skillet with cooked eggs, ground beef, coleslaw mix, and edamame.

Egg Roll in a Bowl (with Coleslaw Mix)

This egg roll in a bowl recipe checks all the boxes: it's made in 15-minutes in one-pan, and requires no chopping! All you need is ground beef, ground turkey or ground pork; bagged coleslaw mix, plus optional egg and edamame.

Course dinner, Lunch

Cuisine American, Asian

Diet Low Lactose

Keyword egg roll in a bowl

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 351

Author Robyn Conley Downs

Equipment

Skillet

Ingredients

3 large eggs
2 teaspoons neutral flavored oil (such as avocado or canola)
½ teaspoon kosher salt
1 pound lean ground beef (or ground turkey or ground pork)
3 cloves minced garlic
2 teaspoons grated ginger
12 ounces shredded coleslaw mix (about 5 cups)
¼ cup low sodium soy sauce (or tamari for gluten-free)
1-2 teaspoons sriracha
1 tablespoon sesame oil
2 tablespoons hoisin sauce
1 cup shelled edamame (fresh or frozen)

Instructions

Crack the eggs into a medium bowl and whisk until smooth.
Heat a large, high sided skillet or flat bottomed pot over medium heat. Add 1 teaspoon of oil, the whisked eggs, and ¼ teaspoon salt. Cook until soft scrambled, stirring often, about 2-3 minutes. Remove to a bowl and set aside.
Turn the heat to medium high. To the same pan (no need to clean it first) add 1 teaspoon oil, the ground beef, and ¼ teaspoon of salt. Break the meat into small pieces and cook until browned and just cooked through, about 3-5 minutes.
Add the garlic and ginger, and cook until fragrant, about 1 minute, stirring constantly.
Add the coleslaw mix, soy sauce, sriracha, sesame oil, hoisin sauce, and edamame. Cook until the slaw mix has wilted and the edamame has warmed through, about 2-3 minutes. Add the cooked egg, stirring to combine. Taste and adjust season if desired.

Notes

Optional Topping: chopped green onions, sesame seeds, sriracha.
No-Chop: Make fully no-chop by using pre-minced garlic and a tube or frozen cubes of minced ginger.
Coleslaw: Coleslaw mix can come in a lot of different sized bags - I use a 12 ounce bag which is around 5 cups, but you can add more or less, depending on what you prefer.
Gluten Free: Use gluten-free tamari and gluten-free hoisin sauce, or skip the hoisin sauce altogether.

Nutrition