Easy Greek Yogurt Biscuits

These easy Greek yogurt biscuits are made with regular flour and Greek yogurt in one bowl with no mixer, and are great with soup or chili!

Course Breakfast, Side Dish, Snack

Cuisine American

Diet Vegetarian

Keyword comfort food, easy, greek yogurt biscuits, one bowl, quick

Prep Time 10

Cook Time 25

Total Time 35

Servings biscuits

Calories 193

Preheat and Prep: Preheat the oven to 375°F and line a large baking sheet with parchment paper or spray with cooking spray.
Mix the Wet Ingredients: In a large bowl, whisk together the Greek yogurt and eggs until completely smooth.
Add the Dry Ingredients: To the same bowl, sprinkle over the flour, baking powder, salt, and granulated garlic.
Make the Dough: Gently stir with a spatula until just barely combined.
Gently stir in 1 cup of the cheddar and all the scallions until evenly distributed, being careful not to overmix.

Tip: The dough will be thick and sticky, that's correct! Resist the urge to kneed or overmix, you want to mix until just combined and no longer.

Shape and Bake: Using a ⅓-cup measuring cup or large cookie scoop, portion the dough into 12 even mounds on the prepared baking sheet, spacing about 2 inches apart.
Sprinkle the remaining ½ cup of cheddar evenly over the tops.
Bake for 20-25 minutes, until the bottoms are golden brown and the tops are just beginning to color.
Cool and Serve: Let the biscuits cool on the pan for 5 minutes before serving. Serve warm as a breakfast on their own or alongside soup.

These are a heartier, denser biscuit than a traditional flaky butter biscuit, which is expected and intentional. The Greek yogurt and eggs are doing the work that butter normally does, which means more protein and less fat.