Easy BBQ Chicken Bowl

Top down view of a BBQ chicken bowl with a fork, napkin and corn chips on the side.

Packed with color and flavor, these easy BBQ chicken bowls are perfect for a quick dinner or meal prep, and can be simply assembled with homemade or store bought ingredients. They’re so tasty, you’ll wanna make these again and again!

Course Main Course

Cuisine American

Diet Gluten Free

Keyword barbecue chicken bowl, bbq chicken bowl

Prep Time 10

Total Time 10

Servings

Calories 369

Author Robyn Conley Downs

Equipment

Ingredients

2 cups Slow Cooker BBQ Chicken or cooked shredded chicken tossed with ⅓ cup BBQ sauce of choice
2 cups Purple Cabbage Slaw
1 cup fresh or frozen-defrosted corn kernels
1 cup canned black beans drained and rinsed
1 cup cooked rice
2 green onions thinly sliced
1 avocado sliced
4 tablespoons Chipotle BBQ Sauce or sauce of choice

Instructions

Divide the rice, beans, corn slaw, and chicken evenly among four bowls. Top with green onion, sliced avocado, and drizzle with BBQ sauce.

Notes

Nutrition information calculated using plain shredded chicken breasts, coleslaw mix and store bought bbq sauce.

For more ingredients & modifications, see the full blog post above.

Nutrition