Go Back
–+ servings
Top down view of a BBQ chicken bowl with a fork, napkin and corn chips on the side.

Easy BBQ Chicken Bowl

Print Recipe
Packed with color and flavor, these easy high-protein BBQ chicken bowls are perfect for a quick dinner or meal prep, and can be simply assembled with homemade or store bought ingredients.
Course dinner, Main Course
Cuisine American
Diet Gluten Free
Keyword barbecue chicken bowl, bbq chicken bowl, easy, healthy, quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 369
Author Robyn Conley Downs

Equipment

Ingredients

  • 2 cups BBQ Chicken (or cooked shredded chicken tossed with ⅓ cup BBQ sauce of choice)
  • 2 cups Purple Cabbage Slaw
  • 1 cup fresh or frozen-defrosted corn kernels
  • 1 cup canned black beans, drained and rinsed
  • 1 cup cooked rice
  • 2 green onions, thinly sliced
  • 1 avocado, sliced
  • 4 tablespoons BBQ sauce

Instructions

  • Divide the rice, beans, corn slaw, and chicken evenly among four bowls. Top with green onion, sliced avocado, and drizzle with BBQ sauce.

Notes

  • Nutrition information calculated using shredded chicken breasts, coleslaw mix and store bought bbq sauce.

Nutrition

Serving: 1 (of 4) | Calories: 369kcal | Carbohydrates: 42g | Protein: 32g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 53mg | Sodium: 411mg | Potassium: 788mg | Fiber: 9g | Sugar: 7g | Vitamin A: 239IU | Vitamin C: 23mg | Calcium: 59mg | Iron: 3mg
QR Code linking back to recipe