Dill Pickle Chicken Salad (Quick & Easy!)
This dill pickle chicken salad is creamy, crunchy & flavorful thanks to tangy pickles + juice, Greek yogurt, and rotisserie chicken. It comes together in 10 minutes, no stove required.
Ingredients
- 4 tablespoons low-fat plain Greek yogurt
- 2 tablespoons mayonnaise
- 3 tablespoons pickle juice
- 1 teaspoon yellow mustard
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1 teaspoon sugar
- 2 teaspoons dried dill (or 2 tablespoons fresh dill)
- 1 cup celery, small diced
- 1 cup dill pickles, small diced
- 3 tablespoons red onion, small diced
- 3 cups cooked shredded chicken (such as from a rotisserie chicken)
Instructions
- In a large bowl, whisk together the Greek yogurt, mayonnaise, pickle juice, mustard, garlic, salt, sugar and dill until smooth.
- Add the celery, dill pickles, red onion, and chicken, stirring to combine.
- Taste and adjust seasonings. Serve immediately, or cover and chill for at least 30 minutes for the flavors to combine.
Notes
- Chicken: In testing I found that a heartier, chunkier shred on the chicken kept a nice contrast between tender chicken and crunchy pickles, which I personally preferred, however shredded chicken also works well.
Nutrition
Serving: 1 (of 5) | Calories: 251kcal | Carbohydrates: 5g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 93mg | Sodium: 764mg | Potassium: 429mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 2mg
