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Close-up overhead shot of a white bowl with creamy coleslaw and servings spoons. Bowl is surrounded by a striped towel, pickle spears, and fresh dill.

Creamy Dill Pickle Coleslaw (15-Minutes + Easy!)

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Listen, I love traditional coleslaw, but this dill pickle creamy coleslaw? It’s absolutely next level with crunchy cabbage, a punchy creamy white sauce, spiked with dill and a generous smattering of – you guessed it – pickles! And it comes together in under 15-minutes + just 1-bowl.
Course Salad, Side Dish
Cuisine American
Diet Gluten Free
Keyword coleslaw, dill pickle coleslaw, dill pickle slaw, slaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 47
Author Robyn Conley Downs

Ingredients

  • 3 tablespoons low fat Greek yogurt
  • 1 tablespoon mayonnaise
  • 2 tablespoons pickle juice
  • 1 teaspoon yellow mustard
  • 1 clove garlic minced
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • 2 teaspoons dried dill (or 2 tablespoons fresh dill)
  • 6 cups thinly sliced cabbage (about 1 small green cabbage or 10-oz bag shredded cabbage slaw)
  • 1 cup small diced dill pickle

Instructions

  • In a medium bowl, whisk together the yogurt, mayonnaise, pickle juice, mustard, garlic, salt, sugar and dill until smooth.
  • Add the cabbage and pickle to a large bowl. Pour over the yogurt mixture, tossing to evenly coat the cabbage.
  • Serve immediately, or cover and chill for at least 30 minutes for the flavors to combine.

Notes

  • See the full blog post above for ingredient substitutions, serving suggestions, and shortcuts.

Nutrition

Serving: 1 (of 6) | Calories: 47kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 501mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 138IU | Vitamin C: 26mg | Calcium: 57mg | Iron: 1mg
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