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Close-up overhead shot of a white bowl with creamy coleslaw and servings spoons. Bowl is surrounded by a striped towel, pickle spears, and fresh dill.

Creamy Dill Pickle Coleslaw (15-Minute)

Print Recipe
Dill pickle coleslaw tossed with a tangy, creamy dressing in one-bowl in 15-minutes. The perfect side for BBQ pulled pork or sandwiches.
Course Salad, Side Dish
Cuisine American
Diet Gluten Free
Keyword coleslaw, dill pickle coleslaw, dill pickle slaw, slaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 47
Author Robyn Conley Downs

Ingredients

  • 3 tablespoons low fat Greek yogurt
  • 1 tablespoon mayonnaise
  • 2 tablespoons pickle juice
  • 1 teaspoon yellow mustard
  • 1 clove garlic minced
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • 2 teaspoons dried dill (or 2 tablespoons fresh dill)
  • 6 cups thinly sliced cabbage (about 1 small green cabbage or 10-oz bag shredded cabbage slaw)
  • 1 cup small diced dill pickle

Instructions

  • In a medium bowl, whisk together the yogurt, mayonnaise, pickle juice, mustard, garlic, salt, sugar and dill until smooth.
  • Add the cabbage and pickle to a large bowl. Pour over the yogurt mixture, tossing to evenly coat the cabbage.
  • Serve immediately, or cover and chill for at least 30 minutes for the flavors to combine.

Nutrition

Serving: 1 (of 6) | Calories: 47kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 501mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 138IU | Vitamin C: 26mg | Calcium: 57mg | Iron: 1mg
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