Creamy Cranberry Smoothie (No Banana)

This super-creamy cranberry smoothie recipe is made with either fresh or frozen cranberries, plus pomegranate seeds and coconut milk, and without banana to cover the sweet and tangy flavors!

Course Breakfast, Snack

Diet Gluten Free, Vegan, Vegetarian

Keyword cranberry, smoothie

Prep Time 5

Total Time 5

Servings

Calories 404

Author Robyn Conley Downs

Equipment

Blender

Ingredients

1/3 cup cranberries, fresh or frozen
1/3 cup pomegranate seeds
2 tablespoons raw cashews
1 mandarin orange
2 tablespoons coconut milk
1 teaspoon pure vanilla extract
1 serving vanilla protein powder
1-2 cups ice

Instructions

Place all the ingredients in a blender. Blend until very smooth. Enjoy.

Notes

For a thinner consistency, add more coconut milk.
For nut-free be sure to use seeds in place of raw cashews.
For vegan, be sure to use a plant-based protein powder.
For a lower fat option, skip the coconut milk.
Nutrition information will depend on the type of protein powder you use.
For more ingredients & substitutions, see blog post above.

Nutrition