Cilantro Lime Sauce (for Fish, Tacos + Chicken!)
Vibrant, fresh, and easy to whiz together in a blender or food processor, this 5-minute cilantro lime sauce is perfect with fish, shrimp, fish tacos, chicken, rice bowls and more. Truly, it elevates just about anything you pour it on! Plus it’s easy enough to whip up any night of the week.
Equipment
Ingredients
- ¼ cup avocado oil, or other neutral flavored oil
- 3 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ⅓ cup fresh lime juice
- 2 cups packed fresh cilantro, leaves and stems
- 1 tablespoon honey
Instructions
Cilantro Lime Sauce Instructions
- Add the oil, garlic, cumin, salt, lime juice, honey and cilantro to a blender or food processor. Blend on low until just combined.
- Use as a drizzle sauce, dipping sauce, salad dressing or more.
Notes
- Sauce makes ⅔ cup or about 6 servings. For Whole30, low carb & vegan - omit the honey.
- Nutrition information calculated including honey.
Nutrition
Serving: 1 (of 6) | Calories: 99kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 391mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg
