Chunky Fresh Tomato Salsa (Chipotle Style!)
Inspired by Chipotle's famous salsa, this easy 5-minute chunky tomato salsa recipe uses fresh tomatoes, onion, and lime juice for a salsa that's perfect for dipping + topping tacos or burrito bowls. It comes together easily in 1-bowl and tastes so darn good you won't believe how easy it is to make!
Equipment
Ingredients
- 1 pound Roma or Campari tomatoes, seeds removed and diced into ½ inch pieces
- 3 tablespoons ½ inch-diced red onion
- 1 tablespoon finely minced fresh cilantro
- 1 tablespoon finely minced jalapeno
- ¼ teaspoon kosher salt
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
Instructions
- Combine all the ingredients in a medium bowl, stirring until well combined. Serve immediately or allow to marinate at room temperature for 1-2 hours for the flavors to combine.
Notes
- Makes about 3 cups.
- If you’re sensitive to spicy things, you can remove some (or all) of the seeds from the jalapeno or omit it altogether.
- If you like a spicier salsa, be sure to leave the seeds in or even add more jalapeno.
- If you don’t like the taste of cilantro, feel free to leave it out.
- For more ingredients and modifications, see blog post above.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 101mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 0.2mg
