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A straight on shot of a smoothie topped with blueberries and pineapple chunks in a clear glass. Blueberries and pineapple chunks are scattered on the marble surface around the glass.

Blueberry Pineapple Smoothie (with Yogurt)

Print Recipe
Blueberry pineapple smoothie made with Greek yogurt, frozen pineapple, fresh blueberries, milk and optional protein poweder. A creamy, protein-packed breakfast in 5 minutes!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
Keyword berry smoothie, blueberry pinapple smoothie, healthy, protein-packed, quick, smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 348
Author Robyn Conley Downs

Equipment

Ingredients

  • ⅓ cup vanilla Greek yogurt
  • ½ cup pineapple, fresh or frozen
  • ½ cup blueberries, fresh or frozen
  • ¾ cup milk of choice, plus more to blend if necessary
  • 1 serving vanilla protein powder (optional)

Instructions

  • Add all the ingredients to a high speed blender. Blend on high until well combined.

Notes

  • Nutrition information calculated using 2% milk and vanilla whey protein powder.
  • Add more milk to blend if the smoothie is too thick.

Nutrition

Serving: 1 (of 1) | Calories: 348kcal | Carbohydrates: 46g | Protein: 32g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 78mg | Sodium: 184mg | Potassium: 586mg | Fiber: 3g | Sugar: 35g | Vitamin A: 268IU | Vitamin C: 47mg | Calcium: 382mg | Iron: 0.5mg
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