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Clear glass filled with a blueberry peanut butter smoothie, surrounded by fresh blueberries on a white background.

Blueberry Peanut Butter Smoothie (w/ Protein!)

Print Recipe
Creamy and packed with flavor, this quick and easy blueberry peanut butter smoothie is full of wholesome ingredients, perfect for breakfast or a snack anytime!
Course Breakfast, Snack
Cuisine American
Diet Vegan, Vegetarian
Keyword blueberry peanut butter smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 404

Equipment

Ingredients

  • 1/2 cup blueberries, fresh or frozen
  • 1/2 frozen banana, broken into chunks
  • 3/4 cup milk of choice
  • 1 teaspoon chia seeds
  • 1 tablespoon peanut butter
  • 1 tablespoon fresh lemon juice
  • 1 serving vanilla protein powder

Instructions

  • Add all the ingredients to a high speed blender. Blend on high until smooth. Serve immediately.

Notes

  • If using fresh banana & blueberries instead of frozen, add ice for better texture.
  • For a thinner consistency, add more milk.
  • For nut-free be sure to use sunflower seed butter in place of peanut butter, and a nut-free milk.
  • For vegan, be sure to use a plant-based protein powder and non-dairy milk.
  • For paleo, be sure to use a plant-based milk and paleo protein powder.
  • Nutrition information calculated using low-fat milk, peanut butter and protein powder. Nutrition information will depend on the type of protein powder and nut/seed butter you use.
  • For more ingredients & substitutions, see blog post above.

Nutrition

Serving: 1 serving | Calories: 404kcal | Carbohydrates: 46g | Protein: 31g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 217mg | Potassium: 795mg | Fiber: 6g | Sugar: 27g | Vitamin A: 428IU | Vitamin C: 18mg | Calcium: 418mg | Iron: 1mg
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