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Clear glass filled with a banana almond milk smoothie surrounded by banana slices on a white marbled background.

Banana Almond Milk Smoothie (5-Minute)

Print Recipe
Made with banana, almond milk, and a pinch of cinnamon, this banana almond milk smoothie is creamy, dreamy and ready in just 5 minutes!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
Keyword banana almond milk smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 223
Author Robyn Conley Downs

Equipment

Ingredients

  • 2 frozen bananas, broken into chunks
  • 1 teaspoon ground cinnamon
  • 2 tablespoons ground flax seed
  • 2 teaspoons honey
  • 2 teaspoons almond butter
  • 1 ½ cup almond milk

Instructions

  • Add all the ingredients to a high speed blender. Blend on high until smooth.

Notes

  • For vegan, be sure to use maple syrup in place of honey.
  • If using fresh instead of frozen bananas, be sure to add ice for better texture.

Nutrition

Serving: 1 (of 2) | Calories: 223kcal | Carbohydrates: 37g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 248mg | Potassium: 525mg | Fiber: 7g | Sugar: 21g | Vitamin A: 79IU | Vitamin C: 10mg | Calcium: 277mg | Iron: 1mg
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