Go Back
–+ servings
Raspberry banana smoothie in a clear glass with a clear glass straw.

5-Minute Raspberry Banana Smoothie

Print Recipe
Sweet, fresh and tangy, this raspberry banana smoothie is the perfect use for fresh or frozen raspberries, is creamy from Greek yogurt and milk, and makes for a delicious snack or breakfast. Let me show you how easy it is to make!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
Keyword raspberry smoothie, smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 162
Author Robyn Conley Downs

Equipment

Ingredients

  • 1 frozen banana
  • 1 cup raspberries, fresh or frozen
  • 1 ½ cups milk of choice
  • ⅓ cup plain Greek yogurt
  • 1 tablespoon honey optional

Instructions

  • Place all the ingredients in a high speed blender.
    Milk, yogurt, raspberries, bananas, and honey in white bowls.
  • Blend until smooth.
    Overhead shot of raspberries, frozen bananas, and yogurt in a blender.

Notes

  • For more ingredients & modifications, see full blog post above.

Nutrition

Serving: 1 (of 2) | Calories: 162kcal | Carbohydrates: 17g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 414mg | Fiber: 4g | Sugar: 13g | Vitamin A: 318IU | Vitamin C: 16mg | Calcium: 277mg | Iron: 0.4mg
QR Code linking back to recipe