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Raspberry banana smoothie in a clear glass with a clear glass straw.

5-Minute Raspberry Banana Smoothie

Print Recipe
Raspberry banana smoothie made with frozen banana, fresh or frozen raspberries, Greek yogurt, and milk. A creamy, easy 5-minute breakfast or snack!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
Keyword raspberry smoothie, smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 162
Author Robyn Conley Downs

Equipment

Ingredients

  • 1 frozen banana
  • 1 cup raspberries, fresh or frozen
  • 1 ½ cups milk of choice
  • ⅓ cup plain Greek yogurt
  • 1 tablespoon honey (optional, to taste)

Instructions

  • Place all the ingredients in a high speed blender.
    Milk, yogurt, raspberries, bananas, and honey in white bowls.
  • Blend until smooth.
    Overhead shot of raspberries, frozen bananas, and yogurt in a blender.

Nutrition

Serving: 1 (of 2) | Calories: 162kcal | Carbohydrates: 17g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 414mg | Fiber: 4g | Sugar: 13g | Vitamin A: 318IU | Vitamin C: 16mg | Calcium: 277mg | Iron: 0.4mg
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