5-Minute Banana Almond Milk Smoothie

Clear glass filled with a banana almond milk smoothie surrounded by banana slices on a white marbled background.

5-Minute Banana Almond Milk Smoothie

This quick and easy banana almond milk smoothie recipe is a sweet, creamy treat for breakfast, snack or really anytime you need a little pick-me-up. Made with banana, almond milk, and a pinch of cinnamon, it's creamy, dreamy and ready in just 5 minutes!

Course Breakfast

Cuisine American

Diet Gluten Free, Vegetarian

Keyword banana almond milk smoothie

Prep Time 5

Total Time 5

Servings

Calories 223

Author Robyn Conley Downs

Equipment

Blender

Ingredients

2 frozen bananas, broken into chunks
1 teaspoon ground cinnamon
2 tablespoons ground flax seed
2 teaspoons honey
2 teaspoons almond butter
1 ½ cup almond milk

Instructions

Add all the ingredients to a high speed blender. Blend on high until smooth.

Notes

To keep this recipe dairy-free, be sure to use plant-based milk (like almond, oat, hemp, coconut or cashew milk).
For vegan, be sure to use maple syrup in place of honey.
For a nut-free option, be sure to use sunflower seed butter and a nut-free milk (like oat, hemp or coconut milk).
If using fresh instead of frozen bananas, be sure to add ice for better texture.
Nutrition information calculated using almond milk and honey.
For more ingredients & modifications, see full blog post above.

Nutrition