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A white plate filled with a vegetable platter with an easy 4-ingredient guacamole in the center.

4-Ingredient Guacamole

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This Easy 4-Ingredient Guacamole is so simple and tastes amazing. It's the perfect party appetizer or everyday condiment; use it as a dip, a topping, or just straight out of the bowl. Everything is better with guacamole!
Course Appetizer
Cuisine Mexican
Diet Gluten Free, Vegan, Vegetarian
Keyword avocado, guacamole
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 162

Ingredients

  • 4 large ripe avocados
  • 1 garlic clove finely minced or grated
  • 2 limes juiced (or about 2 tablespoons)
  • 1/4 teaspoon salt

Instructions

  • Add the lime juice, garlic, and salt to a medium-sized bowl. Stir to combine.
  • Cut the avocados in half, removing the pits. Scoop the flesh into the bowl with the lime juice, garlic, and salt. Mash the avocado with a fork until a creamy dip forms, leaving some large avocado chunks for texture.
  • Serve immediately as a dip or topping. If making the guacamole ahead of time squeeze extra lime juice over the top and cover very tightly with plastic wrap to keep from browning.

Notes

For more ingredients & modifications, see the full blog post above.

Nutrition

Calories: 162kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 80mg | Potassium: 490mg | Fiber: 7g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg
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