3-Minute Hummus Dressing (no Mustard)
Incredibly simple to make with 3-ingredients in 3-minutes, this easy hummus dressing uses pre-made hummus, lemon juice and olive oil for an easy dressing that will liven up anything from Buddha bowls, salads, and more!
Equipment
Ingredients
- 1/2 cup prepared hummus
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1/4 tsp kosher salt
Optional
- 1 tsp maple syrup or honey, 1-2 tsp sriracha
Instructions
- To a 8-oz mason jar, add the hummus, lemon juice, olive oil and salt.
- Add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
- Taste and add additional salt or lemon juice if desired.
- Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.
Notes
- This recipe makes about 11 tablespoons of dressing, which will serve 11 if you use 1 tablespoon per serving.
- Use red wine vinegar or apple cider vinegar in place of lemon juice.
- Add 1 teaspoon of maple syrup or honey to balance out the flavor of the other ingredients. Use maple syrup to keep this recipe vegan-friendly.
- For a thicker dressing, use 1 tablespoon of water.
- For more ingredients & substitutions, see blog post above.
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 95mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
