White Chicken Chili Recipe

about this recipe

super easy  dump & go creamy and delicious

This white chicken chili recipe is made with wholesome ingredients like chicken, white beans & simple spices for a super easy dinner anytime. Thick, creamy, and mild; everyone will love this simple, delicious chili!

reader reviews

"Never comment on recipes. But HAD to this time. Literally the best chili I’ve ever made...can’t wait to make again!" - Joanna "Loved this recipe!! Delicious and super easy for a beginner cook like me. Yum! We will definitely be making this again." - Heather

ingredients:

chicken breast onion white beans mild green chilis green salsa verde chicken stock garlic powder cumin salt cream cheese (traditional or dairy-free)

STEP 1:

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Add the chicken, onion, white beans, green chilis, 1 cup of salsa verde, chicken stock, spices & salt to a 6-quart slow cooker

STEP 2:

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Cover and cook on high for 4-5 hours or on low for 6-8 hours.

STEP 3:

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Uncover, remove the chicken, and shred with two forks or dice into chunks.

STEP 4:

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Blend the bean mixture with an immersion blender (or remove to use a regular blender). Then add back to the chili, stirring to combine.

STEP 5:

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Ladle a few tablespoons of the bean mixture into a medium bowl. Add the cream cheese and stir until well incorporated.

STEP 6:

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Add the chicken back to the slow cooker, along with the cream cheese mixture, stirring to combine. Taste and add additional salt or salsa if desired.

avocado sour cream crushed tortilla chips chopped onion fresh cilantro fresh lime juice jalapenos monterey jack cheese dairy-free cheese shreds

add toppings!

add toppings!

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