Easy Ratatouille

reader reviews

“This is one of my go-to cozy recipes! I love the flavor and that it is veggie-packed.” ~ Chelsea

key ingredients:

eggplant zucchini squash red onions olive oil tomato paste garlic bell peppers Italian seasoning salt & pepper italian seasoning

about this recipe

easy clean up dairy & gluten free easy prep

Easy slow cooker ratatouille is a delicious twist on the French vegetable stew filled with seasonal, bright, and fresh vegetables slowly cooked together in a rich garlicky tomato sauce.

STEP 1:

Gather ingredients.

STEP 2:

Chop and salt the eggplant. Set aside.

STEP 3:

Chop all remaining veggies.

STEP 4:

Saute onions. Add tomato paste and garlic. Saute and add the wine.

STEP 5:

Cover and cook. Adjust seasonings and serve.

STEP 6:

Cook, allow to cool, and serve with fresh basil.

This easy ratatouille recipe is the perfect meal prep recipe. It keeps well in the fridge for up to a week when stored in an airtight container. To freeze, store in a freezer friendly container for up to 3 months.

freezing & storing tips:

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