Chicken Salad Recipe

reader reviews

"Another winner salad recipe, thank you Robyn! Made this to have for my lunches last week and I looked forward to lunch each day! Great crunch and the flavor and texture of the dressing was perfect!" ~ Stephanie

key ingredients:

whole grain mustard honey (optional) salt white wine vinegar olive oil shallot apple celery cooked chicken cashews arugula (optional)

about this recipe

high protein easy prep make ahead

Bursting with crunchy veggies and an easy, flavorful dressing, this healthy chicken salad recipe is made without mayo or dairy, and makes the perfect make-ahead salad or meal on the go. Simple to make and oh-so satisfying, you’ll want to make this one again and again!

STEP 1:

Mix dressing ingredients.

STEP 2:

Add dressing to remaining ingredients (except greens) and mix.

STEP 3:

Serve over greens if desired.

Pecans or roasted almonds would be a nice substitute for cashews. Omit the honey for a low sugar, low carb, and Whole30 friendly option. Use 2 cans of drained tuna in place of the chicken.

modifications:

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